Canna Crab Cakes

2Kushed

2Kushed

Active Member
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Getting the fry pan ready with canna budder, made two different crab cakes (one with canna mayo in it and the other to be dipped in the mayo), plated-ready to rock!!!
 
Figong

Figong

Well-Known Member
How much did you add to the butter, and the mayo? do you add more than the usual recipes floating around? Looks solid, and was just doing a bit of math.. at 1g/brownie.. would take 455 brownies to kill a pound of it :D
 
2Kushed

2Kushed

Active Member
We made it with infused GDP bud (lab tested 22.29% THC and the CBD was high too), lemon juice, egg yoke, salt and pepper. I put 40 grams GDP in a Mason jar and covered with olive oil plus 1" and did a hot infusion.
 
2Kushed

2Kushed

Active Member
Figong said:
How much did you add to the butter, and the mayo? do you add more than the usual recipes floating around? Looks solid, and was just doing a bit of math.. at 1g/brownie.. would take 455 brownies to kill a pound of it :D
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The budder is made with 2oz per pound unsalted butter. Most use 1oz/lb.
 
2Kushed

2Kushed

Active Member
That is cool, this was from the other day. I just wanted to show something different than cookies (which I make alot of)! I am dabbing some Sour Diesel tonight.
 
Figong

Figong

Well-Known Member
2Kushed said:
That is cool, this was from the other day. I just wanted to show something different than cookies (which I make alot of)! I am dabbing some Sour Diesel tonight.
Click to expand...
Ahh, thought it was just done - didn't want you to miss out on the good shit you whipped up - how's the sour diesel treatin' you this fine evening?
 
2Kushed

2Kushed

Active Member
SSHZ said:
You should have splurged for the lump crab meat............
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I thought that when I stated "fresh", people would realize that I bought fresh crabs and removed the meat. IMHO that is better than lump from a can. If there are no fresh, then I would buy lump.
 
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