NOBODY asked the right question!
What is the source of the water? How many ppm's are in the water if you meter that?
I'll bet it's very, very low.
You see, the less mineral content of the water. The less ability it has to "hold" a pH value. With many nutrient lines making low ppm water drop in pH is actually rather normal.
More so for bottled organic nute lines.
Even things based in organic sourcing will make big drops in pH after mixing, normal also.
Adding an amendment to Low pH mix's is a way for the mix to stabilize (so to speak) and hold at the desired higher pH.
In Hydroponics and use of RO. You must add Ca/Mg back to it for the plant and it also helps with that "pH stabilizing" thing.
If you didn't, you would notice your pH fluctuating too much, to often.