Cannabutter

i Simmered a half of bud in 1 1/2 if water with 2 sticks of butter for a little over 2 hours. Put in freezer and there’s no water. At all. Is this normal/safe

Hey Dickscott,
Simmered for two hours the water probably evaporated. Butter should be fine. Hope this helps!
Dank777

DANK777 said:

Hey Dickscott,
Simmered for two hours the water probably evaporated. Butter should be fine. Hope this helps!
Dank777

Click to expand...

Thanks man I made some rice crispys they were fine ate too many and had the worst stomach pain at midnight last night

I need help I have made cannabis butter several times in my crockpot and it cane out fantastically strong I made it last night and I don’t where my head was but I forgot to add the water and let it go on low for about 12 hours! It don’t taste bad tastes pretty good very dark green in color! Did I ruin it? Anything I can do to fix it seems I lost a stick of butter during the process! I honestly don’t eat it very often or even smoke but I enjoy making it and I make it for someone else so I have t tried it

You'll never wind up with as much butter as you put in because some is evaporated and a lot gets absorbed into the plant matter. You don't have to use water, it is only use to help prevent the butter from burning.