Nanners typically mean stress, bad genetics or it’s over-ripe. If you havent had light leaks (stress) or any other substantial environmental changes? It might be past time. A jewelers loupe and some experience with the strain is the only way to be sure when ripe really is. Trichomes are the tell tale. But, as you’ve mentioned, some strains just dont, or barely, amber up.
I use 90 micron due to RH being lower than 64%. The enviorment has a few things that were sub optimal, light stress on tops a little bit. Temps reaching 62F, 67F highs. Super low rh, not dropping the EC at ripe.
I got sick and heated the room to combat chills so it was like 87F in the tent for a couple days. Light leaks arent bad, a camera cannot pick up on the light coming in its that dark.
Heavy defoliation 2 weeks into flower because RH was climbing past 55RH. Let ph drift wildly from 5.5 to 6.3 without checking half the time just going off routine. It likely stayed in an ok range. Not calibrating ph meter.
Lots of mini fans blowing at the plant. Peaked in the tent for a second few different times during lights out. Pruning large branches off that fell over from lack of support (I later found I could prop them back up.)
Hoping one of these things are the culprit. I really love this strains rosin, tastes amazing and very potent. Yields great. I dont know about over ripe but it sat with 100% orange hairs for 2-2.5 weeks.
The seeds are full size so must of happened early around the time I defoliated and got sick, over heated tent. Will try the larger micron bags, thanks for the tips!
This strain yields low sugar leaf and the last strain only yielded a couple gs kief with half the trim and I think it was the sugariest leafs Ill ever work with anytime soon but junked the strain. Poor rosin taste. but thats a good point.
It could be that I didnt freeze it and sift it good enough, just a screen trim tray hit with a massage gun for few mins until impurities arised. Coarse pieces hand broken apart mildly.