Alex Kelly
Active Member
Need to read a couple pages in to get to the good stuff.
right. and if these idiots had any common sense, they'd realize the entire INDICA strains all came from afgan/iran/iraq, etc...In Afghanistan, it may be a temp differential of 100F during the day, 50's at night....a 50F swing.
right. and if these idiots had any common sense, they'd realize the entire INDICA strains all came from afgan/iran/iraq, etc...
thats whats being grown in america now, buds from a place with that type of temp swing.... theres a REASON we love those indicas.
try treating them like they are meant to be.
IOW, do what I've been advising for decades - for the most amount of flower production grow your plants to have and maintain the most amount of foliage and roots you can. Check out the 4 cola plant, that's a lot of foliage!"While the results showed that the CO2 absorption was largest at 20.DEG.C., growth rate of Phalaenopsis has been considered to have a peak at a considerably higher temperature than 20.DEG.C.. We thought that this was because of higher leaf expansion rate at higher temperature than at 20.DEG.C., resulting a higher CO2 absorption rate per plant. (author abst.)"
This link nails my arguments regarding dif. It discusses temp issues with dicots, which is the family cannabis falls under. A higher dif influences flower and fruit production.non of what i saw in a couple of them links had anything to do with the same family of plants. think most know a higher temp is best for co2 obsorbtion and they tell us lower. lower heat the stomata arent open as much so how can it ascimilate it better with a closed door.
I personally wouldn't want my plants to change color because of the temp because it could make it harder to diagnose issues. I think it happened with one of my first bagseed plants, halfway through flowering everything started going purple.I am definately not against dropping temperatures and increasing day to night temperature change towards the end of the flower cycle. I have read that lower temps and decreased co2 can lead to better flavors (more terpintines?) and riping as well as the obvious opportunity of the production of different colors in your plant. Who doesnt like some nice deep reds and purples right?