Dry ass weed

raratt said:

Threw a whole one in a storage container full of bud overnight, worked great, no more crumble and the resin is back.

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throw in a couple juevos, chorizo and Tapatio and ya got breakfast too!

Singlemalt said:

throw in a couple juevos, chorizo and Tapatio and ya got breakfast too!

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SH420

Singlemalt said:

throw in a couple juevos, chorizo and Tapatio and ya got breakfast too!

Click to expand...

I just don't think the texture would cut it, and I'd have to decarb it, so it would be dry again...lol..

How was the smoke OP

Lettuce leaves. Orange peels or other fruit will impart a flavor. We used to steam the old brick weed to break it up without it turning to dust. Maybe boil a pot of water and put the weed in a strainer and hold it in the steam briefly then jar it for awhile. You wouldn't want to get it soaking wet just introduce a little moisture.

I took my 3 jars of crushed stuff defoliated a few fan leaves 1 leaf per jar and Put em in took them out yesterday and been smoking since. The leaves deff put the right amount of moisture back in the crushed dry herb
the only thing I’ve noticed is it’s giving it a bit of chlorafil taste back in the weed.but overall it’s nice not to die smoking from it being so harsh still I just bought a q/p of bud to last me month or so till harvest. And I tried the tortilla it worked as well but same gave the weed a weird taste like baking bread almost lol I found the tastes takes away from the enjoyment of getting lifted I wasn’t enjoying it. Thanks all

Put it in a jar with a Humidrol for a couple of days

I hang the full plant and dry trim. Hung my two plants for 15 days and still only had a soft snap. Only a few days of burping the jars and they're holding right at 60%. Smell is amazing and hard to describe.