EconomySleven
Member
Thought I'd try and create some dialogue on this. Does the slow drying and curing process provide any significant improvements to the psychoactive potency of cannabis?
There are also other things I've never understood, namely taste and "harshness" of quick-dried vs. slow-dried weed.
I notice a lot of talk about the taste of weed. I'm not much of a regular smoker but it seems hard to believe that any weed could leave a favourable taste in the mouth. Smoking it has always been a tasteless event to me lol.
As far as the harshness of the smoke goes, the weed itself seems to make equally little difference. Chlorophyll has often been the accused culprit of harsh smoke yet I got really high last week from no more than a gram of fairly smooth-smoking, early harvested (~2 weeks early), toaster-dried, finger-ground popcorn buds. I usually find that smoking only burns my throat if I'm too close to the roach and it becomes hollow because it's made out of the cardboard of a rizla pack or something.
Then there's the potency: would the relative boost in a joint's potency not be fairly negligible?
There are also other things I've never understood, namely taste and "harshness" of quick-dried vs. slow-dried weed.
I notice a lot of talk about the taste of weed. I'm not much of a regular smoker but it seems hard to believe that any weed could leave a favourable taste in the mouth. Smoking it has always been a tasteless event to me lol.
As far as the harshness of the smoke goes, the weed itself seems to make equally little difference. Chlorophyll has often been the accused culprit of harsh smoke yet I got really high last week from no more than a gram of fairly smooth-smoking, early harvested (~2 weeks early), toaster-dried, finger-ground popcorn buds. I usually find that smoking only burns my throat if I'm too close to the roach and it becomes hollow because it's made out of the cardboard of a rizla pack or something.
Then there's the potency: would the relative boost in a joint's potency not be fairly negligible?