Yeah but I've done experiment with crushing them and and adding them to coir and also using them alone. I never seemed to yield any more than fruiting them whole. If you are going to run cakes, my advice is to run cakes. Dunking and rolling after each flush. I know canndo has a difference in opinion on this subject than I do but I think they are fine for the hobby grower. He's right in that they are a pain making all those little jars and always dunking and rolling but if you just want some boomers to eat with your friends a few time a year and that's it I think it's a cheap and easy way to accomplish that. Before I went to grains I got pretty damn good with cakes. I could easily pull 2-3oz dry off 10 cakes over 3 flushes.