Firecrackers?
- Thread starter Hauvert
- Start date
poplars
Well-Known Member
I use various amounts of trim . . . heres a pic of what I used in my latest batch
http://i162.photobucket.com/albums/t267/poplars/Picture044.jpg
then you put about 2 cups of water in, 1 stick of butter, you want it to slowly simmer with something on top of the pan to pressurize and hold in most of the steam. keep it at a slow but steady simmer for about 35-40 mins.
then you strain through whatever fabric you have(cheesecloth, make sure you squeeze the plant matter in the cheese cloth, there's lots of butter still in it) into a tupperwear container or a good large cup . . . you want something that will make the butter into a solid block that is easy to get out . . .
then you bake that into cookies at 300, or make into whatever you like. very effective.
anyways the butter separates from the wa
http://i162.photobucket.com/albums/t267/poplars/Picture044.jpg
then you put about 2 cups of water in, 1 stick of butter, you want it to slowly simmer with something on top of the pan to pressurize and hold in most of the steam. keep it at a slow but steady simmer for about 35-40 mins.
then you strain through whatever fabric you have(cheesecloth, make sure you squeeze the plant matter in the cheese cloth, there's lots of butter still in it) into a tupperwear container or a good large cup . . . you want something that will make the butter into a solid block that is easy to get out . . .
then you bake that into cookies at 300, or make into whatever you like. very effective.
anyways the butter separates from the wa
poplars
Well-Known Member
if you use very refined leaf like I did it doesn't taste bad at all.
also if you make it with peanutbutter cookies or something like peanut butter bon bons . . . . they'd taste dank. hope you like peanutbutter ahaha.
poplars
Well-Known Member
this is refined leaf
http://i162.photobucket.com/albums/t267/poplars/Picture044.jpg
just leaf that has crystals on it, not the trash leaf.
http://i162.photobucket.com/albums/t267/poplars/Picture044.jpg
just leaf that has crystals on it, not the trash leaf.
poplars
Well-Known Member
I don't see why not. as long as it has a good consistency
poplars
Well-Known Member
I'd mix it in, it will only help.
poplars
Well-Known Member
it is an amazing way to get high, but it often requires a lot of shake/trim. so I'd assume it'd require more bud than you'd normally smoke in a sitting, that's for sure.
green fan
Active Member
In my small batch 4-5 grams of HQ BUD to 3-4 crackers, shit load of natural peanut butter with the addition of regular vegetable oil, or I used to use macadamia nut butter but the shit is pricey. I would stick to natural peanut butter b/c it has the most fat already in it. Also when you buy it and the oil is separated from the butter you can get some seriously oil butter depending on how you mix it.
270 for 1 hour - works the best from my latest experiments.
I have a have a monster tolerance for all drugs and these freak me the fuck out!
Grind the hell out of it in a coffee grinder, until it's powder. use a knife to scrape of the keif. Stir it in until evenly mixed. If your mixture is too oily put in fridge for an hour or so. Make thick fire crackers. When I give them to my friends that smoke I am am like you only should eat a 1/4 of one or you will be sorry.
Poplars,
I ate half a cracker form the above batch and was super stoned! I was at a family gathering and I was barely holding it together and I am an old school head!
If I eat a whole one nighty-night!
270 for 1 hour - works the best from my latest experiments.
I have a have a monster tolerance for all drugs and these freak me the fuck out!
Grind the hell out of it in a coffee grinder, until it's powder. use a knife to scrape of the keif. Stir it in until evenly mixed. If your mixture is too oily put in fridge for an hour or so. Make thick fire crackers. When I give them to my friends that smoke I am am like you only should eat a 1/4 of one or you will be sorry.
Poplars,
I ate half a cracker form the above batch and was super stoned! I was at a family gathering and I was barely holding it together and I am an old school head!
If I eat a whole one nighty-night!
poplars
Well-Known Member
HELL YEAH you're expirements have payed off bro.
keep it up, 270 sounds like the perfect temperature . . . . . hella stoked.
if a half works for you I'd probably want a whole one . . .
but that's badass if ONE can even make me feel badass then I'm gonna be happy 