Nice to see you back around.
Very nice hash sir, you make my hash look amateurish! Well done.Last night I took my cheese trim and made 24 grams of dry ice hash
After the food processor
Here's a few different piles
In process
End result
I fucked up by not weighing it all out before I started pressing it but I'm a noob so whatever haha Next time I'll weigh the piles first! I still have kush and lemon skunk trim but I'm not sure if they're going to make hash. I might try to do some canna butter or an oil extraction.... I'm still deciding. Either way this was fun as shit and this stuff will wreck you... 2 hits off a bong with a chunk of this shit and I was rooted....
Yea I started out with the 73mc bag but not much was coming out so I switched to the 220 bag.
Oddly enough my bill only went about 70 bucks above the norm
Ya know I didn't weigh it but I would guess about 2 1/2 oz's
In my parts i hear 30 a gram for bubble hash.Im a patient so i hate to hear prices..That why i grow and make my own everything.
That may very well be but that is doubtful for a 220 screen since the good hash is mixed with the pewpy hash. I'm not sure Dubbz! Try running a 73, 90 or 120 first then make another grade after that. I think I ran 120 and 180 in that order. The 180 run is for baking only since all of the goodness was removed already. When I ran the 120 I spread it out over several minutes. The first hash to come is definitely a finer grade, nice and blonde, as the run got longer it turned darker and "gamier" so I separated that to a shittier grade. I'm thinking 25 per gram is reasonable for the first part of my runs, maybe 15 per gram for the latter part of the runs and then the baking hash is what it is. How much did you end up with?
