Georgia Pie Bag Seed

This is from 2 seeds I got out of a lb of Georgia pie I bought in Rochester NY. Popped the seeds and 1 Hermed, so I flowered this one outside, and it was the fattest frostiest plant I had outside this year, so I figured I’d try and give her the presidential treatment and see what she do!View attachment IMG_0340.jpeg

Getting ready for the flip, probably Sunday I’m thinking, have to get a SCROG up and find a home for the pepper, tomato and onion starts View attachment IMG_0772.jpeg

Long time coming this one, Scrog is up, gonna hit em with the veg nutes one more time today then 12/12 tomorrow.View attachment IMG_0839.jpeg

here they are after the first 12 hours of darknessView attachment IMG_0857.jpeg

Here we are after week 1, stretching nicely, definitely getting ready to start budding. I’m using jacks 3-2-1 starting today, I switched from 650ml per plant 2-3 times daily to 333 3x daily, I think they like that slight dry back.View attachment IMG_0982.jpeg

Here we are at the end of week 2, they are doing great, still stretching, just starting to smell sweet and producing some visible resin. Cut the feed back to 70%. This one is going to change dramatically this week if it’s anything like it was outdoor. It went quick and got big and FROSTY, so I’m excited for this nug stackature

End of week 3, they are doing fine on the 70% of the 3-2-1 formula by jacks, but I would like to get my hands on some of the 0-12-26 part A in the next week, cause I’m seeing a little N burn on the tips, nothing I’m worried about, but it would be nice to pull back N without pulling back anything else. Also gonna start a small amount of MKP in the next week or 2.
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I defoliated lightly and pruned over the last day or so and I added 2g of MKP per 5g reservoir to hopefully help with the edge burning. But they look nice so I figured I’d throw one up View attachment IMG_1233.jpeg

Week 4 over…JView attachment IMG_1267.jpegView attachment IMG_1268.jpegaysus! They look and smell so good they have me typing in an Irish brogue! No more aminos, no more kelp, hitting them with fulvic and humic still along with molasses and my wetting agent.

Week 5 done going on to week 6, everything moving forward nicely! I think the phosphorus levels are high so I’m getting some leaf curling and a tiny bit of burning on the edges. I’m going so light on the MPK, just .25g per gallon of solution, I couldn’t imagine it being potassium excess. View attachment IMG_1316.jpeg

Week 6 over, looking juicy at the start of week 7, had a ph meter calibration issue had me off on the ph for a couple days but shouldn’t have much effect I don’t think. View attachment IMG_1373.jpeg

Well I’m back here again…long story short, growing indoor, hand watering in coco 3x a day for 3 years wore on me, and I had like a panic attack and left my plants in their room for 30 or so days. My mothers and all my seedlings and clones are in soil, so I had 2 strains of around 12 survive the month of May. The Georgia Pie bagseed, and the funfetti. So I had some clones of the pie and decided I was going to run them in organic living soil. 4 25 gallon pots with around 20 gals of soil in them, in 5x5 under the scorpion Diablo.
I did get to flower and harvest one of these from my outdoor crop, and it smelled excellent, was cured properly, and the taste and high weren’t amazing, nowhere near as special as the smell. But since we had it on deck we are running it under the lights.

They are starting to take root and take off, I’m guessing before the next compost tea I will be putting up the SCROG net