Hardroc's 1st Canna Butter

Well like I said it's my first time making canna butter. I've never had the oppertunity to even try canna butter yet, but that will soon change lol.

Here's the recipe I'm going with:

-1oz per pound of butter. (I have 2oz's so I'm using 2 pounds of butter)
-Grind up weed with bud buster
-1 cup of water per pound of butter. (I used 2 cups of water)
-Set crockpot on low for 12 hours.
-Stir every hour or so.
-Keep lid on as much as possible.
-Strain through 3x cheese cloth.
-Put in fridge when done, with an ice cube or 2 in the dish.

Here's some pics of the starting of it....will have more later.

Well 12 hours of cooking is up. Here's some pics, will post pics of final product when it's done, I threw some ice cubes in when I put the container in the fridge (covered)

Here's the finished product. Man I didn't realize I'd get THIS much. Wow, I got enough to do me for quite awhile. The buzz is nice......almost like I'm drunk, so warm and tipsy lol, I almost fell over comming outta the bathroom. I'm sooooo glad I decided to try this, I love the buzz totally recomend it.
Tastes and smells just like butter, with just the slightest hint of mj.
Now the pix

Can you please detail how you did it I have big brown paper grocery bag full of clipings to make hash or butter, thanks Budsworth.

wHAT IS bUD bUSTER???

i THOUGHT TRICHS DONT MIX WITH WATER ONLY FAT OR BUTTER, I CONFUSED AND MAYBE STONED TOO.

a bud buster is a coffee grinder. You just melt the butter and put it in the crockpot with the water put the croc pot on low and cook for 12 hours. Stir once an hour

...hey, just wondering how your butter buzzed ya. Haven't got a chance to taste mine yet...Mine seem to have came out a little greener, check it out >>> https://www.rollitup.org/cooking-cannabis/303234-making-cannabutter-we-type-big.html

man I threw some on toast last night 2 pieces and damn, man the warmth that came over me in about half an hour was awesome, body kinda felt on the numb side, but also had the giggles, and laughed my ass off watching "The Hangover"

that seems like a very long time. I heard you can make it in less time and the refridgerating part is what takes time.

It's better to do it on low heat for longer to get all the thc and not burn it away. So I've been told. But to each their own. I'm really happy with my end product. Get nicely stoned off it, and can't belive I've never done this before. I'm making butter instead of oil for now on.