help me grow shrooms + rep

zer0ed said:
80* is perfectly fine.

in fact you could incubate at 75* if you want too.

oh, have a look at the puerto ricans i harvested yesterday
:mrgreen:
740254d1268094299-help-me-grow-shrooms-rep-img_0805-small-.jpg


740255d1268094299-help-me-grow-shrooms-rep-img_0814-small-.jpg
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if you incubate at room temperature it will take long to have 100% col. and 80 is fine but 82-83 is better

and congrats on harvest but thatss a pretty weak pinset for a caseing!!! did you case with coir???
 
chitownsmoking said:
if you incubate at room temperature it will take long to have 100% col. and 80 is fine but 82-83 is better

and congrats on harvest but thatss a pretty weak pinset for a caseing!!! did you case with coir???
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check this out and let me know what yaw think? which ones look good and what ones look contam 4 of 8 did something after 9 days but what ones look healthy ? pic 1 pic 2 or pic 3
 

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nellyatcha said:
check this out and let me know what yaw think? which ones look good and what ones look contam 4 of 8 did something after 9 days but what ones look healthy ? pic 1 pic 2 or pic 3
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told ya so. :-P :clap:

looks good to me. mine started out just like that. now you just gotta wait some more.
 
As long as the stuff that grows is white and your jars don't get a sour apple/ cidery smell you are doing fine.
 
ANC said:
As long as the stuff that grows is white and your jars don't get a sour apple/ cidery smell you are doing fine.
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what about the black dots that are growing where the white is someone else said it might be pining but how is that? and the jar only got dots so im not sure and help would be peoperly rep`d
 
nellyatcha said:
what about the black dots that are growing where the white is someone else said it might be pining but how is that? and the jar only got dots so im not sure and help would be peoperly rep`d
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its called pinning invirto and i dont think that is whats going on in your jar..... how old are those jars since innoc.?
 
chitownsmoking said:
its called pinning invirto and i dont think that is whats going on in your jar..... how old are those jars since innoc.?
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the one with the black dots i inoc on the 5th i put pics up so that you can see it. its in pic number 3 but that area is kind of bigger now its growing slow like mycel does but those dots and on one of them i see kinda green looking but not sure and im tossing it when i am sure.
 
nellyatcha said:
the one with the black dots i inoc on the 5th i put pics up so that you can see it. its in pic number 3 but that area is kind of bigger now its growing slow like mycel does but those dots and on one of them i see kinda green looking but not sure and im tossing it when i am sure.
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so yours took like 5 days to start? thats what i thought...... chill out on those black dots for now.... but black is real bad if its a certain bacteria im thinking. but its too early to tell now. it could just be just nothing... lets just let them colonize a bit more huh? just watch those black dots and let me know if they are growing..... as for green... it may be penicillin mold, or it could just be mycellium bruiseing, but if it is that it should bruise like a greenish blue at first, then turn a dark blue color... let me know if that stays green, or keeps growing. but let them do there thing for a while. and has the mycellium grows your gonna see yellow strains... those are just the metabolites from mycellium, aka myc piss.. remeber that like weed plants mycellium is a living breathing thing too..... lets just wait a few days before we get all antsy about it\

also cakes begin to shrink once there ready to fruit, so when that happends dont trip its natural.... dont forget to dunk and roll!!!! it makes a huge diffrence!!!! dunk for atleast 12 hours but 24 is better i think. but if you really wanna be down i would case those pf cakes to some pastureised cow shit and straw.......... THAT WILL MAKE A HUUUUUUUUUUUUGE DIFFRENCE
 
and for the record when i did cakes back in the day i sometimes would get contams late once in a while, and many times was able to successfully remove them from the cakes just by simply cutting off the infected area, and then cleaning it with hydrogen peroxide on a q-tip... also remember that mycellium is strong and will hold contams at bay and pretty much to a certain area if the substrate is colonized enough... mycellium is strong soo much so that once fully 100% colonized inside and out it pretty much cant be contaminated.....
 
chitownsmoking said:
and for the record when i did cakes back in the day i sometimes would get contams late once in a while, and many times was able to successfully remove them from the cakes just by simply cutting off the infected area, and then cleaning it with hydrogen peroxide on a q-tip... also remember that mycellium is strong and will hold contams at bay and pretty much to a certain area if the substrate is colonized enough... mycellium is strong soo much so that once fully 100% colonized inside and out it pretty much cant be contaminated.....
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it wasnt black dots and its going good and its taking off i will post pics soon so you can see and they are about 1 week in so far.
 
nellyatcha said:
it wasnt black dots and its going good and its taking off i will post pics soon so you can see and they are about 1 week in so far.
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ok so went to my buddys house to check on them and heres some pics pic 1 and 2 are 1 week from inoc and pic 3 is 12 days from inoc. check them out and let me know what you think
 

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Id just ask your buddy via telephone how they are doing lol or have him send u a piic (also via phone) Not sure what you mean by "shock", I'm on my first go around as well... I just flipped my bitches over the other day :D
 
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