tokinandsmokin
Active Member
just finished my first small grow and dried it for 5 days in my closet before moving to mason jars for two weeks. When i smoke it it tastes and smells like hay, what went wrong??
Maybe you harvested too early...just finished my first small grow and dried it for 5 days in my closet before moving to mason jars for two weeks. When i smoke it it tastes and smells like hay, what went wrong??
the temps are between 65-70 degrees, relative humidity 54%. i had it hanging in the dark closet with the door cracked open about 6 inches for airflow. The strain is hindu skunk. dried by hanging upside down tied to closet bar with string for 5 days. then they went into 1 quart mason jars and were burped for about 20 min per day for 14 days. Visually the bud looks killer, tons of crystals, gets you high just tastes and smells bad. Thanks for the help.You have to give the exact environment (i.e. temperature, relative humidity, fans blowing, etc), your strain, and how you are drying/curing them for us to be able to help you
the stems did not "snap" like some people say to do but they kinked and were brittle. It was somewhat hard to tell if the buds were totally dry before they went into the jars as they were so sticky it was hard to detect moisture. How long should it take to dry enough for jars in the temps and humidity i described above??Sounds like you might not have had enough airflow (a fan blowing inside the room NOT directly on the buds would have helped)...also....54% humidity isn't bad...but my guess is that they weren't fully dried when you put them in the jars. How did they feel when you put them into the jars? Ideally, you want to dry/cure as sloowwwwwwwllly as possible.
Also is there anything i can do now to make the situation any better or am I stuck with what i got?the stems did not "snap" like some people say to do but they kinked and were brittle. It was somewhat hard to tell if the buds were totally dry before they went into the jars as they were so sticky it was hard to detect moisture. How long should it take to dry enough for jars in the temps and humidity i described above??
Thanks for the link, some good info there..I just found this thread https://www.rollitup.org/harvesting-curing/157490-whats-smell-read.html
The gist seems to be that after hanging to dry you need to cure them in the jars for 2 or more weeks to get rid of the chlorophyl and get the herb smell to come back, at least I think thats it I could be too stoned to explain but I really think I get it hehehehe
That's correct. With light present, photosynthesis is continued, and compounds are still present which present a harsh smoke/smell/taste - stop the light and these compounds are broken down.I have heard that you have to keep it in the dark when it's curing. I've never had this problem and thats what I do.