Just eaten my first omlette!
- Thread starter Bilstaaa
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The Cryptkeeper
Well-Known Member
Grumpy Old Dreamer
Well-Known Member
To make omelets especially yummy I seperate the egg whites from the yolks. Whip up the whites till fluffy then fold in the lightly beaten (and seasoned) yolks.
When they are cooked they are really light and fluffy.
When they are cooked they are really light and fluffy.
tet1953
Well-Known Member
I live in Maine. I made an omelette one morning that was fantastic. Had some lobsters left over from a big family feast. Lobster meat, cheese (not that cheap American crap either), a little onion. Mmmmmmm! I thought I had invented a new dish, and I sorta did since I hadn't heard of it before. Seen a couple restaurants offer them though.
The Cryptkeeper
Well-Known Member
Yah! Cheese convo! Fuck yah! What's ya'lls favorite cheese! Mine is Pepper Jack. =D
StonedPony
Well-Known Member
I have an old Ice Cream Shake maker......you know like a blender....youve seen em at baskin robbins and stuff............long rod with a like a paint stirrer at bottom and a metal cup and you put you mix in cup and spin till its a milk shake....well I do that to eggs....I put 4 in there spin the fuck out of me...puts air bubbles in it....and a bit of milk not much......season and poor into larg skillet pre heated and had meat and cheese and mushrooms....FLUFFYMOTHER FUCKER
The Cryptkeeper
Well-Known Member
Cheese????
GodSlave
Active Member
Extra sharp chedder, but not the super sharp smoked kind in the deli section, that stuff is toooo sharp!
The Cryptkeeper
Well-Known Member
Parmagianno Regiano?
StonedPony
Well-Known Member
I like pepper jack on the inside and a bit of grated Swiss on the outside not much just a bit.
IXOYE
Active Member
Hey Crypt - tilamook's sharp ched or pepper jack. Kind of a boring answer but they're better than all the fancy stuff ever though the fancy stuff has it's place I can't put it in everything from eggs to tacos to crackers ya' know.
As for fluffy eggs...I mix my raw eggs with a dash of milk. Can't beat the fluff factor.
I'm gon'na go make some french toast right now as a matter of fact thanks for reminding me OP.
(and I'm so trying avocado on my next omlette - yum ak!)
As for fluffy eggs...I mix my raw eggs with a dash of milk. Can't beat the fluff factor.
I'm gon'na go make some french toast right now as a matter of fact thanks for reminding me OP.
(and I'm so trying avocado on my next omlette - yum ak!)
The Cryptkeeper
Well-Known Member
Pepper Jack is spicy.
carl.burnette
Well-Known Member
What is that? Looks sort of like big ol pan of Yorkshire pudding with bacon in it.
If thats NOT what it is I'm still going to make some.
I saw on a show last night Pancakes with either Bacon or Sausage right in it. Oh yea!
That may be a canadian thing. Bacon or Sausage with maple syrup.. oh yeah baby...
If thats NOT what it is I'm still going to make some.
I saw on a show last night Pancakes with either Bacon or Sausage right in it. Oh yea! That may be a canadian thing. Bacon or Sausage with maple syrup.. oh yeah baby...
GodSlave
Active Member
Mmmm, sounds good! Nah, not just a Canadian thing, I LOVE McDonald's McGriddles, which is basically a pancake type thing with maple syrup in it, with either bacon or sausage, egg, and cheese. THE BOMB.What is that? Looks sort of like big ol pan of Yorkshire pudding with bacon in it.
If thats NOT what it is I'm still going to make some.
That may be a canadian thing. Bacon or Sausage with maple syrup.. oh yeah baby...
tet1953
Well-Known Member
What I use is one of those Braun handheld blender thingies. It has blades instead of whippers. Works real good.
BoomerBloomer57
Well-Known Member
All tis TALK about food.
Frick it, I'm doing a Monte Cristoe
Frick it, I'm doing a Monte Cristoe
