hmm i didn't know that, still cant get anything but seeds here anyways so growing it is my only option..Quite a popular in the ME and Africa, no? Correct me if I'm I'm wrong, but Khat has to be ingested within 48 hours or so after harvest, or else it is inactive? No wonder it's never surged in popularity here (West). It's a great prospect for future gardening endeavours, though
My aging mind may be confused.. But I think a doc I watched stated this. One of the reasons it doesn't really travel out of the East, Methinks.hmm i didn't know that, still cant get anything but seeds here anyways so growing it is my only option..