fumble
Well-Known Member
Thank YOU Texas...appreciate the answer. I see now that this is way different than the way I do it. I am not working with BHO. I am decarbing dry iced hash. I spread it out in an oven proof dish and cover tightly with foil. Put in cold oven at 220f for 20 to 30 minutes (depends on freshness). Decarbed. Again, appreciate the answer