SHOOT2KILL66
The Gardener
Heres my favorite menu for my trimmings and popcorn buds 
You'll need
3.5g hash or bud Or 20g leaves - Both are guidelines the amount you put in is up to you. Cannabis can be strong when eaten so be careful YouTube - "Stoned Cop Calls 911: A Drama"=
400g of Rice Krispies
3 Large Mars Bars
200g cooking Chocolate
20g Butter - A small amount of canna butter can be used but be careful with amount you use
Process
Melt 10g butter in a non-stick pan over a low heat.
Chop the mars bars into small pieces and add to the pan. Melt slowly and make sure it doesn't burn. You shouldn't need to stir too much.
You will need to either grind or grate down the cannabis, and then you can either add all of cannabis to the melting mars bars or add half to the chocolate topping.
Once the mars bars are melted turn the heat off and add the rice crispies. Mix in well.
Spread the mixture into a small cake tin; make sure it is quite a thin layer. Leave to cool.
Melt the remaining butter in a pan. Chop the chocolate into pieces and add to the melted butter. Melt slowly over a low heat.
Spread the chocolate on top of the mars mixture and leave to cool. Cut the crispie cake into squares and enjoy.
You can eat these still warm or straight from the fridge. If you eat them chilled make sure they are thin otherwise they can be a bit difficult to eat.
Enjoy!
You'll need
3.5g hash or bud Or 20g leaves - Both are guidelines the amount you put in is up to you. Cannabis can be strong when eaten so be careful YouTube - "Stoned Cop Calls 911: A Drama"=
400g of Rice Krispies
3 Large Mars Bars
200g cooking Chocolate
20g Butter - A small amount of canna butter can be used but be careful with amount you use
Process
Melt 10g butter in a non-stick pan over a low heat.
Chop the mars bars into small pieces and add to the pan. Melt slowly and make sure it doesn't burn. You shouldn't need to stir too much.
You will need to either grind or grate down the cannabis, and then you can either add all of cannabis to the melting mars bars or add half to the chocolate topping.
Once the mars bars are melted turn the heat off and add the rice crispies. Mix in well.
Spread the mixture into a small cake tin; make sure it is quite a thin layer. Leave to cool.
Melt the remaining butter in a pan. Chop the chocolate into pieces and add to the melted butter. Melt slowly over a low heat.
Spread the chocolate on top of the mars mixture and leave to cool. Cut the crispie cake into squares and enjoy.
You can eat these still warm or straight from the fridge. If you eat them chilled make sure they are thin otherwise they can be a bit difficult to eat.
Enjoy!
