MediMary
Well-Known Member
Flowering Tip for my own future reference.
From what I understand the recommendation is to run PK booster (0 to very low Nitrogen) for last 7-10 days at 300-450 ppm and then a 2 day flush with RO or tap water.
The absence of the N, but the presence of the other nutes will better ripen the fruit as it will spur the plants to mature and access the complex sugars and starches stored in the leaves, while the plant compensates for the lack of N by drawing the chlorophyll from leaves.
Water only is better suited for grow media that can store and slowly release nutes over the period of the flush.
With water culture once you drop the nutes they're gone, which can lend toward plants being deficient for the last week of it's life. This can lend towards both diminishing potency and flavors as the plant tissue is escentially watered down.