My Brother and His Girl are Coming to Dinner Saturday!
- Thread starter MsBotwin
- Start date
StonedPony
Well-Known Member
Awesome......congrats on the 12 aniversery.......and have fun at the party.......sounds like one Id like to be at.
MsBotwin
Active Member
Here's the cookie recipe I'm using...
Chewy Chocolate CannaCookies with CannaNut Butter Filling
Makes ~1/2 dozen cookie sandwiches
Cookie Ingredients:
1/4 cup unsweetened cocoa powder
1/2 cups all-purpose flour
1/4 teaspoon baking soda
Pinch of salt
5 TBS unsalted cannabutter, at room temperature
1/2 cup granulated Sugar
1 large egg yolk
1 teaspoons vanilla
1/2 cup semi-sweet chocolate chips
Filling Ingredients:
1/4 cup unsalted cannabutter , at room temperature
1/2 cup natural creamy cannanut*butter (I use 2 grams bud per 1/2 cup PB)
1/4 cup powdered sugar
Cookie Directions:
Pre-heat oven to 375
Mix together the dry ingredients, except for sugar, and set aside
Cream butter and sugar
Beat in the, eggs and vanilla
Gradually add dry ingredients with mixer on low; *then mix at medium speed until well-combined
Stir in chocolate chips
Drop dough in heaping tablespoons on baking sheets lined with parchment paper about 2 inches apart
Bake at 375 for 8 minutes or until cookies are slightly puffy
Let cool on cooling rack
Filling Directions:
Beat butter until light and creamy
Beat in peanut butter
Mix in confectioners sugar on low speed and then beat until light and fluffy
Sandwich Directions:
When cookies are cool, spread two tablespoons of filling on the bottom of a cookie
Top with a second cookie and lightly press down.
Repeat until all cookies and filling are gone.
Enjoy!
*For my cookies, the cannabutter was a bit weak and the PB pretty strong.
Chewy Chocolate CannaCookies with CannaNut Butter Filling
Makes ~1/2 dozen cookie sandwiches
Cookie Ingredients:
1/4 cup unsweetened cocoa powder
1/2 cups all-purpose flour
1/4 teaspoon baking soda
Pinch of salt
5 TBS unsalted cannabutter, at room temperature
1/2 cup granulated Sugar
1 large egg yolk
1 teaspoons vanilla
1/2 cup semi-sweet chocolate chips
Filling Ingredients:
1/4 cup unsalted cannabutter , at room temperature
1/2 cup natural creamy cannanut*butter (I use 2 grams bud per 1/2 cup PB)
1/4 cup powdered sugar
Cookie Directions:
Pre-heat oven to 375
Mix together the dry ingredients, except for sugar, and set aside
Cream butter and sugar
Beat in the, eggs and vanilla
Gradually add dry ingredients with mixer on low; *then mix at medium speed until well-combined
Stir in chocolate chips
Drop dough in heaping tablespoons on baking sheets lined with parchment paper about 2 inches apart
Bake at 375 for 8 minutes or until cookies are slightly puffy
Let cool on cooling rack
Filling Directions:
Beat butter until light and creamy
Beat in peanut butter
Mix in confectioners sugar on low speed and then beat until light and fluffy
Sandwich Directions:
When cookies are cool, spread two tablespoons of filling on the bottom of a cookie
Top with a second cookie and lightly press down.
Repeat until all cookies and filling are gone.
Enjoy!
*For my cookies, the cannabutter was a bit weak and the PB pretty strong.
MsBotwin
Active Member
If I have any leftbover butter, I'll make green eggs and Bacon.