How'd it turn out?Making a bastard version of Tai Bai Ji which is spicy stir-fried chicken. It calls for Sichuan pickled chillies. Can't get them. I use Sambal Oelek to substitute which is basically chili, salt, vinegar.View attachment 5085627
Ok I obviously need your address.I'm thinking pate and a gin martini tonight ...
I made this one with chicken livers, capers and oregano.
And the Citadelle gin is freaking fantastic.
Pardon the ice haze ... I like my martinis ice cold and shaken, not stirred.
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I'm making Garlic Pepper Chicken tonight/today. Timing depends on when I get off my butt and start marinating the thighs.Nom Nom NomView attachment 5085699
I'm making Garlic Pepper Chicken tonight/today. Timing depends on when I get off my butt and start marinating the thighs.
Here's the recipe:
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Garlic Pepper Chicken (gai pad gratiem)
Garlic Pepper Chicken recipe from Hot Thai Kitchenhot-thai-kitchen.com
After my culinary adventure last night, I have concluded that thighs are often overlooked and underappreciated. I mean I like breasts as much as the next guy, but thighs do it for me more.
Party pooper! I remain in camp thigh.
Give me all your lunch money....dork![]()
You don't want the straight dope on bacon do you?
Our nutritional science was bought out by Con Agra and Archer Daniel Midlands ages ago.
Our nutritional science was bought out by Con Agra and Archer Daniel Midlands ages ago.
Being as all I eat is chicken and fish, I give thighs the nod. Especially for stove top cooking.
You ever find yourself up Portland way, PM me.Ok I obviously need your address.
They banned it Jan 1 in NYS...except for meat I believe I read. Yeah I hate that shit!! Of course I'll still get in in packaging from other states.Most people want the white meat chicken. I prefer the thighs myself. They have more flavor and don't dry out.
The best is to just buy a whole chicken, cut it up yourself, and have both dark and white. But I do buy packs of the bone in thighs and debone tham myself. Freeze in packs of 4, use the bones for stock, then the bones get roasted and ground for the garden. Nothings wasted. Pisses me off that I have to throw the excess styrofoam packaging in the trash. I don't understand why they're still using that crap.
They banned it Jan 1 in NYS...except for meat I believe I read. Yeah I hate that shit!! Of course I'll still get in in packaging from other states.