JustCallmeMom
Well-Known Member
Isnt that done during the 3 hours of boiling?what about decarboxylating ?
Isnt that done during the 3 hours of boiling?what about decarboxylating ?
I would decarboxylate in a covered pan in the oven for a half an hour at 240°OK...so when making canna butter~ use the trim and tiny buds and pieces that I cut off.(Dont use the bigger leaves or stems.) Grind up the good trim and little buds in a coffee grinder (about an oz?), put it in a saucepan, add 16oz water for every 4oz of butter, and boil on medium heat until the water is about 50% evaporated. (3 hours or so?) STIR STIR STIR. Strain the whole thing twice into a container and put in the fridge.
Yes??
If you're going to infuse oil, may I suggest coconut oil. I believe its melting point is around 100 degrees. That way if you use it with water it's easy to separate it in the fridge. The only thing with coconut oil over butter is that you should use lecithin for the most potent extractions. You can also use coconut oil in recipes that need butter. In that case you just soften it before cooking, not melt it. I poured my coconut oil into silicone cupcake liners. After they Harden I peel the liners off and put them in a baggie in the freezer.How do you make cannabis infused oil?.....still working on butter!
Type "cannabutter" into google and you'll find everything you might want to know about itOK...so when making canna butter~ use the trim and tiny buds and pieces that I cut off.(Dont use the bigger leaves or stems.) Grind up the good trim and little buds in a coffee grinder (about an oz?), put it in a saucepan, add 16oz water for every 4oz of butter, and boil on medium heat until the water is about 50% evaporated. (3 hours or so?) STIR STIR STIR. Strain the whole thing twice into a container and put in the fridge.
Yes??
i saved it on my computer, then opened it, thanks!can someone check the link?
Opened fine. Looks like a good recipe but I've never done oil before.can someone check the link?
When compared to olive oil or canola oil you're absolutely right. When compared to butter, not so much. Although coconut oil has more cholesterol, it is a healthier kind of cholesterol.Oh, and fwiw, coconut oil is supposed to be terrible for your health........