Sir Napsalot Well-Known Member Nov 6, 2022 #83 Clemon said: Looks tasty! How’s the high? Click to expand... I would call it "well-balanced" I still have a couple of jars worth slow-drying in the garage as part of my experiment
Clemon said: Looks tasty! How’s the high? Click to expand... I would call it "well-balanced" I still have a couple of jars worth slow-drying in the garage as part of my experiment
