Pics of edibles you made

medidedicated

medidedicated

Well-Known Member
This turned out great. 1.6 or 1.7 cups marshmellow, so a heavy one and half cups and slab of cannabutter (1/4 of a 1/4 cup) to 3 cups cereal made for a great consistancy. Also tastes better and looks whiter.

First time trying the regular crunch berry, they were out of all berry but this is just as good.
 

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medidedicated

medidedicated

Well-Known Member
Nerds rope again. But this time I made gummy from scratch. I darn near perfected the rope. Nerds Dope.

Also first time making gummies. Worms and pot leafs. Wild cherry jello flavor. They are much softer than melted gummy bears. Those haribos can be pretty tough to chew as is.

Steppin it up! Starting to get challenging! If you don’t know, gummies are a pita to make and clean. Looks much easier before trying yourself.
 

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DeadHeadX

DeadHeadX

Well-Known Member
Still in the process of a new batch of brownies - I’ll share a pic of those too depending on memory - but was thrilled to find my overfilled grinder had over 6.5 grams of kief. That’s a record for me, at least from one grinder haul. Decarbed and infusing some oil. Thinking these are going to be potent.
 

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medidedicated

medidedicated

Well-Known Member
Just got a double broiler! Stepping it up to chocolates now! Got a bunch of molds so the entertainment can continue in different shapes.

Really got sick of crispy treats, brownies/cookies. Pretty cool to have widened my capacity to make so many different things already.

I thought chocolate would be harder but after checking it out its easier than gummies.

Edit holy cow 30$ dish for cocoa butter and powder. Another way is just melting already made chocolate.
 

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medidedicated

medidedicated

Well-Known Member
Yea so $30 for this reciepe but in theory could cut it in half each ingredient to make it 15$ no? I only need so much per week before goes bad and no one to give/sell to to make any back.

This chocolate shouldnt melt at room temp appearently per other site that says it can with melted chips or aka the easy/cheap way.

The easy way is just 1 cup chocolate and 2 tablespoons canna butter. I wonder if the gourmet way taste much better.
 

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medidedicated

medidedicated

Well-Known Member
JUMBO bears. The green is lime which not liking a lot and Berry Blue which is okay but tastes just like a white owl white grape. Or those willy wonka fun dip things.

So far that and the strawberry tasting like strawberry jam is the best so far. These are all jello brand that I been posting. Added pic of this reciepe.

I like larger molds with shallow corners, the narrow small pot leafs or even this bigger one is tough. Gummy thickens fast. Better for chocolates I think but have not tried that yet.

Oh yea I also vacuum sealed to see if they stay softer/chewy longer. They tend to go hard after 2 days. 7 day shelf life.
 

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medidedicated

medidedicated

Well-Known Member
Chocolate made simple. It melts quick though need keep in fridge. A benefit of gourmet chocolate I will make soon, still buying ingredients.

Thing is it doesnt have a lot of sweet to it being chocolate so I faste the weed oil but not too bad.

I wonder how it will taste adding vanilla and honey to cocoa and cocoa butter which is where the infusion goes.
 

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