Dank You, More Please
Well-Known Member
Alright guys, I've been making pot brownies for years now, and have stuck with one trusty recipe which has given me delicious, and potent edibles time and time again.
And today is your lucky day, as I'm going to share it with you guys, all the way from the start of making the oil to the finished product, with steps AND pictures, so even the most "special" of readers may follow along with ease.
Pie-Eyed Brownies
Makes: 24 Edibles
Potency: Strong
Making The Oil
First things first, you're going to have to pick what type of bud to put into your brownies. I follow one general rule "crap in, crap out." Don't use something you wouldn't smoke to make edibles. I have two strains in particular that I like to use, Sour Diesel, and Mystic, this is completely personal preference, and you can use whatever strain has the effects you need, keep in mind that the resulting high will be a much "heavier", body high than with whatever strain you start with, but the main effects will remain the same.
This recipe makes 24 strong brownies, you could easily get 40 edibles out of this recipe if you want them less potent, I have a high tolerance and one of these puts me on my ass for hours.
What You'll Need:
Okay, get your crock pot and add your 1 cup of canola oil, now add your bud, you can just drop it in and stir to make sure it's completely covered in the oil and well mixed. Set your crock pot to LOW. We're going to do a long slow cook, this is where the patience comes in. You want to let the oil cook for at least 12 hours, stirring every hour for the first couple hours, then every 2-3 hours after that. I personally let my oil cook for 24 hours for this batch, the longer the better and since the temperature never gets too high, you will not run the risk of damaging the THC. Make sure when you stir the oil that you mix it well to move the bud around. Make it a little turbulent.
Once you get around 12 hours, check the bud, it should be starting to get a little amber colored, like the bud in a blunt roach. This next picture shows oil that's good to go, but remember, a few more hours will only make them a little stronger.
Now that your oil is ready, let it cool to room temperature and you're ready to make some brownies. If you can't cook the brownies right away, you can store the oil in the fridge for later use. This helps slow down any possible THC breakdown from light or heat.
Straining the Oil
Before you add the oil to the brownie mix, you're going to want to strain it, I use a regular handheld colander and pour the oil directly from the crock pot, through the colander, and into the brownie mixture, pressing the bud with a spoon to wring out the last of the oil. This lets some fine particulate through, and gives a "hashy" taste which I personally enjoy. If you want less of a taste interference from the oil, strain with a coffee filter or cheesecloth, and squeeze out afterwards.
Making the Brownies
What You'll Need:
Pour your brownie mix into the baking pan and cook on 350[SUP]o [/SUP]F for about 25-30 minutes, or until it passes the toothpick test (toothpick comes out clean from center of brownie). The brownies may look a little moist still, this is just because of the chocolate syrup and is OK, go by the toothpick.
Afterwards, put them on a rack or oven top to cool.
From here on out the rest is up to you, frost them if you'd like, decorate them as you wish. Make sure you have some plastic wrap on hand to wrap them up afterwards. Foil also works. Place your brownies in a paper bag for storage and put them in the fridge to keep them nice and fresh.
Don't forget the milk! Now sit back, relax, and fucking enjoy life
And today is your lucky day, as I'm going to share it with you guys, all the way from the start of making the oil to the finished product, with steps AND pictures, so even the most "special" of readers may follow along with ease.
Pie-Eyed Brownies
Makes: 24 Edibles
Potency: Strong
Making The Oil
First things first, you're going to have to pick what type of bud to put into your brownies. I follow one general rule "crap in, crap out." Don't use something you wouldn't smoke to make edibles. I have two strains in particular that I like to use, Sour Diesel, and Mystic, this is completely personal preference, and you can use whatever strain has the effects you need, keep in mind that the resulting high will be a much "heavier", body high than with whatever strain you start with, but the main effects will remain the same.
This recipe makes 24 strong brownies, you could easily get 40 edibles out of this recipe if you want them less potent, I have a high tolerance and one of these puts me on my ass for hours.
What You'll Need:
- Patience!
- Crock Pot
- 1 cup Canola Oil
- 18g Bud (Finely ground, preferably in a coffee grinder, but a regular grinder will work as well)
Okay, get your crock pot and add your 1 cup of canola oil, now add your bud, you can just drop it in and stir to make sure it's completely covered in the oil and well mixed. Set your crock pot to LOW. We're going to do a long slow cook, this is where the patience comes in. You want to let the oil cook for at least 12 hours, stirring every hour for the first couple hours, then every 2-3 hours after that. I personally let my oil cook for 24 hours for this batch, the longer the better and since the temperature never gets too high, you will not run the risk of damaging the THC. Make sure when you stir the oil that you mix it well to move the bud around. Make it a little turbulent.
Once you get around 12 hours, check the bud, it should be starting to get a little amber colored, like the bud in a blunt roach. This next picture shows oil that's good to go, but remember, a few more hours will only make them a little stronger.
Now that your oil is ready, let it cool to room temperature and you're ready to make some brownies. If you can't cook the brownies right away, you can store the oil in the fridge for later use. This helps slow down any possible THC breakdown from light or heat.
Straining the Oil
Before you add the oil to the brownie mix, you're going to want to strain it, I use a regular handheld colander and pour the oil directly from the crock pot, through the colander, and into the brownie mixture, pressing the bud with a spoon to wring out the last of the oil. This lets some fine particulate through, and gives a "hashy" taste which I personally enjoy. If you want less of a taste interference from the oil, strain with a coffee filter or cheesecloth, and squeeze out afterwards.
Making the Brownies
What You'll Need:
- 1 Cup Cannabis infused Canola Oil
- 1 Cup Sugar
- 4 eggs
- 1/2 can (8 oz) chocolate syrup
- 2 tbsp flavored coffee creamer of your choice (or Bailey's Irish Cream!)
- 1/2 tsp vanilla or extract
- 1 cup all purpose flour
- 1/2 tsp salt
- Baking Pan (I use a tray of 12 cupcakes and foil cupcake wrappers, but you can use a 13-in x 9-in baking pan.
Pour your brownie mix into the baking pan and cook on 350[SUP]o [/SUP]F for about 25-30 minutes, or until it passes the toothpick test (toothpick comes out clean from center of brownie). The brownies may look a little moist still, this is just because of the chocolate syrup and is OK, go by the toothpick.
Afterwards, put them on a rack or oven top to cool.
From here on out the rest is up to you, frost them if you'd like, decorate them as you wish. Make sure you have some plastic wrap on hand to wrap them up afterwards. Foil also works. Place your brownies in a paper bag for storage and put them in the fridge to keep them nice and fresh.
Don't forget the milk! Now sit back, relax, and fucking enjoy life