Pix That Make You LOL-Warning-SNWS

Ozumoz66

Well-Known Member

• Friday at 11:33 AM

• #67,581

greg nr said:

Hey, you are awake anyway......

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Canadian foreplay - "you asleep?"

 

raratt

Well-Known Member

• Friday at 1:01 PM

• #67,582

 

raratt

Well-Known Member

• Friday at 3:25 PM

• #67,583

 

EhCndGrower

Well-Known Member

• Friday at 4:43 PM

• #67,584

 

raratt

Well-Known Member

• Friday at 4:45 PM

• #67,585

 

laddyd

Well-Known Member

• Saturday at 11:07 AM

• #67,586

 

EhCndGrower

Well-Known Member

• Saturday at 3:33 PM

• #67,587

 

raratt

Well-Known Member

• Saturday at 3:36 PM

• #67,588

 

laddyd

Well-Known Member

• Saturday at 4:02 PM

• #67,589

 

laddyd

Well-Known Member

• Saturday at 5:08 PM

• #67,590

 

Jimski

Well-Known Member

• Saturday at 5:19 PM

• #67,591

laddyd said:

View attachment 5461036

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I have found if you saute kale or eggplant with a high grade extra virgin olive oil it slides right out of the pan and into the garbage.

 

DarkWeb

Well-Known Member

• Saturday at 5:23 PM

• #67,592

EhCndGrower said:

View attachment 5461029

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raratt

Well-Known Member

• Saturday at 5:44 PM

• #67,593

 

Ozumoz66

Well-Known Member

• Saturday at 5:52 PM

• #67,594

Jimski said:

I have found if you saute kale or eggplant with a high grade extra virgin olive oil it slides right out of the pan and into the garbage.

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Eggplant parmesan is one of my favorites. Kale with a honey/mustard vinegarette and pecans or walnuts is a great salad. Baba ganuche (roasted eggplant) is a fantastic dip or sandwich spread. All homemade of course.

 

Jimski

Well-Known Member

• Saturday at 5:54 PM

• #67,595

Ozumoz66 said:

Eggplant parmesan is one of my favorites. Kale with a honey/mustard vinegarette and pecans or walnuts is a great salad. Baba ganuche (roasted eggplant) is a fantastic dip or sandwich spread. All homemade of course.

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Ok nice first hand. Well played.
I'm just gonna go ahead and play the bacon card.........

 

laddyd

Well-Known Member

• Saturday at 6:16 PM

• #67,596

 

Jimski

Well-Known Member

• Yesterday at 6:52 AM

• #67,597

laddyd said:

View attachment 5461040

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Man even us Polish folks would not do that. And we eat some weird stuff like potatoes inside other potatoes and fried.......

 

EhCndGrower

Well-Known Member

• Yesterday at 6:56 AM

• #67,598

 

Ozumoz66

Well-Known Member

• Yesterday at 7:06 AM

• #67,599

Jimski said:

Man even us Polish folks would not do that. And we eat some weird stuff like potatoes inside other potatoes and fried.......

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We tried dessert pierogis yesterday from a Ukranian vendor at the market. They had cherries inside and were quite delicious- only boiled though. He makes the best cheddar/potato pierogis - boiled/pan fried with bacon and onions. His cabbage rolls too are fantastic.

Mom used to make them with cottage cheese inside - boiled with bacon/cream gravy or pan fried in butter. Called them varenyky.

 

GreatwhiteNorth

Global Moderator

Staff member

• Yesterday at 12:22 PM

• #67,600

Ozumoz66 said:

Eggplant parmesan is one of my favorites. Kale with a honey/mustard vinegarette and pecans or walnuts is a great salad. Baba ganuche (roasted eggplant) is a fantastic dip or sandwich spread. All homemade of course.

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Says the man that's down to his H/S weight.

I envy that my friend.