Pot brownies from hell

I make CC cookies with 7-10 g's and it fucks your day all up. its a better longer lasting stone eating it vs. smoking. i just like to smoke and vap but if i have extra I make everyone cookies
 

purplehazin

Well-Known Member
About 4 days ago I made some butter with the ratio of 58g dried and powdered buds to 3 sticks of butter. I used 1 stick to make brownies. They taste awful but got me really really baked off 1 brownie.
 

PussymOneyWeed

Well-Known Member
<-- needs to try brownies so bad. The only edibles ive consumed was this hash oil fused ball of goo, which tasted just like fried chicken covered in peanut butter.

Only had a little bit of it (it was like a baseball) and it put a nice shit eating grin on my face but thats it. =D
 

cattsy

Member
I like to consider myself a baking diva!!

I love cooking with pot, my gran, a cancer suvivor and medical patient, has throat damage from a breathing tube after a heart attack, so smoking really bugs her. So I bake for her! and my MIL that has severe osteo arthritis.

I make butter, I like doing that better than using the green, I hate picking it out of my teeth. Also, the butter is more discreet, more versatile. You can use it in a variety of products or even plain on toast if you want!

I'm still working on perfecting my butter methods. I've had some great success though. I've made chocolate chip cookies, brownies, butter tarts, oatmeal cookies.

By far my fav is chocolate mint brownies :p

My butter packs a punch. I use whatever scraps from our harvests, and ussually top it up with a 1/4 to a 1/2 oz of premium bud. I ussually make four pounds of butter at a time.

My first batch of cookies, buddy of mine, total chronic, really high tolerance, was scoffing at em "oh they can't be that bad" he ate three... He greened... puked his guts out all over haha.

My fiance made the mistake of scooping one right out of the oven... too funny.

I ussually tell people, start with half!! wait an HOUR then go for more if you want. They're pretty killer :p
 

Sr. Verde

Well-Known Member
<-- needs to try brownies so bad. The only edibles ive consumed was this hash oil fused ball of goo, which tasted just like fried chicken covered in peanut butter.

Only had a little bit of it (it was like a baseball) and it put a nice shit eating grin on my face but thats it. =D
Whats to stop you?

Go get butter that has the most fat content you can find (land-o-lakes usually works best)

Go to walmart, and buy a crock pot for $10 (literally $10)

Get a quarter oz of chronic, or like a good amount of minds (20-25g)

Throw some water in the crock pot (enough for the butter and water to mix around in well)

Toss in your butter

Toss in your ground up weed

Put the top on, and run it on low for 5-10 hours (longer doesn't hurt but duration is argued)

Now take your green water/butter goo, and strain it out, and SQUEEZE all the weed to squeeze all the butter out into a open container. Tupperware works well. You really need to ring that shit out because all the good shit is absorbed in the weed :)

Then put your container, (with all the liquid and squeezed butter) in the fridge for 4 hours or so to let the butter float to the top and separate/solidify

Now remove the green cannabutter from the top, and now you have cannabutter.

Simply swap out the cannabutter with any butter from any recipie.. with brownies if it calls for oil simply melt down the butter (use the stovetop on LOW) (you don't really want to cook it above 330F or else you risk releasing the cannabinoids from the butter.)

Eat, and enjoy the continuous STRONG full body high for 5 hours :)
 

Karmapuff

Well-Known Member
I like to consider myself a baking diva!!

I love cooking with pot, my gran, a cancer suvivor and medical patient, has throat damage from a breathing tube after a heart attack, so smoking really bugs her. So I bake for her! and my MIL that has severe osteo arthritis.

I make butter, I like doing that better than using the green, I hate picking it out of my teeth. Also, the butter is more discreet, more versatile. You can use it in a variety of products or even plain on toast if you want!

I'm still working on perfecting my butter methods. I've had some great success though. I've made chocolate chip cookies, brownies, butter tarts, oatmeal cookies.

By far my fav is chocolate mint brownies :p

My butter packs a punch. I use whatever scraps from our harvests, and ussually top it up with a 1/4 to a 1/2 oz of premium bud. I ussually make four pounds of butter at a time.

My first batch of cookies, buddy of mine, total chronic, really high tolerance, was scoffing at em "oh they can't be that bad" he ate three... He greened... puked his guts out all over haha.

My fiance made the mistake of scooping one right out of the oven... too funny.

I ussually tell people, start with half!! wait an HOUR then go for more if you want. They're pretty killer :p
Can I come over to your house?
 

purplehazin

Well-Known Member
Whats to stop you?

Go get butter that has the most fat content you can find (land-o-lakes usually works best)

Go to walmart, and buy a crock pot for $10 (literally $10)

Get a quarter oz of chronic, or like a good amount of minds (20-25g)

Throw some water in the crock pot (enough for the butter and water to mix around in well)

Toss in your butter

Toss in your ground up weed

Put the top on, and run it on low for 5-10 hours (longer doesn't hurt but duration is argued)

Now take your green water/butter goo, and strain it out, and SQUEEZE all the weed to squeeze all the butter out into a open container. Tupperware works well. You really need to ring that shit out because all the good shit is absorbed in the weed :)

Then put your container, (with all the liquid and squeezed butter) in the fridge for 4 hours or so to let the butter float to the top and separate/solidify

Now remove the green cannabutter from the top, and now you have cannabutter.

Simply swap out the cannabutter with any butter from any recipie.. with brownies if it calls for oil simply melt down the butter (use the stovetop on LOW) (you don't really want to cook it above 330F or else you risk releasing the cannabinoids from the butter.)

Eat, and enjoy the continuous STRONG full body high for 5 hours :)
I highly recommend cleaning the butter, or purifying it. Boil some water, add cannabutter, stir until melted, remove from heat, stir 15 mins, put in fridge for 4 hours or until butter has solidified on top. After you see the murky brown water left behind you'll never believe you ate that old cannabutter.
 

Smoke Friend

Active Member
Mmm sounds like me. Smoked one small joint of some Sativa, it was my second time smoking. i had the same symptoms + i eat so much i puked, woke up later in the night and eat more.

I still have that low tolerance but then again i smoke maybe five times a month if i have then i can suddenly stop for one month.

I smoke weed everyday... So i decided to make pot brownies for the first time last night with my fiance and her friend. I used my magic bullet on about 7 grams of thc packed buds and added a bit of my homemade hash. I didn't make butter i just tossed the powder in the brownie mix.

30 minutes later was ready to eat. We all take 2 and start eating... my fiance's friend makes a joke saying this is going to be a creeper after its been 30 minutes.
about an hour later we all feel nothing, So we decide to head to bed.

1:30 it hits me like a fucking shit ton of bricks. I never have been that high before its scary yet trippy. I was cursing the very weed that got me this way. I couldn't relax every little noise sent me into a paranoid state and my thoughts race so fast its hard to keep up. My eyes where cherry red and my vision was hazy. I was so high i made a reality from the matrix and started seeing numbers in my blanket. I also kep seeing the words error printed inside the back of my vision it made me think i has dieing (though i was a robot) Things come alive and warped :(
My fiance's friend was downstairs she has also super baked.
Right now i feel strung out... vision hazy and reality corrupted.
I will smoke weed again but not for a while....
 

fatality

Well-Known Member
i dunno, if what all you guys are saying is true, then i must have gotten stank ass brownies all my life, last time i ate 3 and it still didnt faze me, just get a real bad case of the sleeps.... gunna make my own when the time comes.... so lemme get this straight, 1oz of primo buds and 1lb of butter sound like a good recipe?
 

sambo020482

Well-Known Member
I highly recommend cleaning the butter, or purifying it. Boil some water, add cannabutter, stir until melted, remove from heat, stir 15 mins, put in fridge for 4 hours or until butter has solidified on top. After you see the murky brown water left behind you'll never believe you ate that old cannabutter.
will this help with the taste cause my butter gets me super high yeah but still taste pretty nasty even when baked into whatever.
 

sambo020482

Well-Known Member
i dunno, if what all you guys are saying is true, then i must have gotten stank ass brownies all my life, last time i ate 3 and it still didnt faze me, just get a real bad case of the sleeps.... gunna make my own when the time comes.... so lemme get this straight, 1oz of primo buds and 1lb of butter sound like a good recipe?

ratio im no expert cause i only ever use trim but best advice i could give is sumfin i read on riu and thats to only cook the butter in a crockpot/slowcooker at 2hr on hr then 2hr on low thats it. b4 i tried all night, 8hr,12hr loads of different combos but nuffin worked as good for me as the 2hr high 2hr low.

also i think you just had shit edibles in the past cause i been smoking 16yrs heavily and never been as stoned since i discovered the butter and theres plenty of other member alot more knowledgable than ill ever be that also swear by them.
 
Top