Random Jibber Jabber Thread
- Thread starter Trolling
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tree bonging bird
New Member
[video=youtube;wRX3cT_ytqE]https://www.youtube.com/watch?v=wRX3cT_ytqE[/video]
UncleBuck
Well-Known Member
in that case, here is the naked selfie i found in instantcoffee's tinypic album.
i never said it was a good one.
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minnesmoker
Well-Known Member
That's a she?
UncleBuck
Well-Known Member
now you've ruined it for me.
minnesmoker
Well-Known Member
I was just asking, I'll leave being curious to you.
Steve French
Well-Known Member
Unclebaldrick
Well-Known Member
Oh, I dunno. I like her. Good balance. So far it's the only endearing point of instant coffee. I thought you said there were more than one.
minnesmoker
Well-Known Member
- You must spread some Reputation around before giving it to Steve French again.
Hookabelly
Well-Known Member
I thought the pic looked like a girl's body...
been watching way too much food tv last few days...
saw a guy make fried pork loin sandwitches.. so I made the family fried chicken thigh meat sandwitches..
not really expecting it to be a hit.. looks like I gotta add that to the menu.. wifey loves fried chicken... never been a fan of it myself.. still learning how to fry it so that the batter does not fall off during cooking.. I am getting better at it.. I think I am not allowing the oil to get hot enough in the pan.. but I hate the oil poping up and burning me..
tips anyone?? I used saltines then milk eggs batter recipe.. I am really tempted to try the tempura stuff but not sure how wife and kids will like it or not..
saw a guy make fried pork loin sandwitches.. so I made the family fried chicken thigh meat sandwitches..
not really expecting it to be a hit.. looks like I gotta add that to the menu.. wifey loves fried chicken... never been a fan of it myself.. still learning how to fry it so that the batter does not fall off during cooking.. I am getting better at it.. I think I am not allowing the oil to get hot enough in the pan.. but I hate the oil poping up and burning me..
tips anyone?? I used saltines then milk eggs batter recipe.. I am really tempted to try the tempura stuff but not sure how wife and kids will like it or not..
Unclebaldrick
Well-Known Member
I don't really deep fry at home, but a friend once taught me that putting a piece of eggshell and a piece of cork in the oil will prevent smoking and popping. My understanding is that you are probably right on the temp.
420God
Well-Known Member
Love Tempura, use it on almost everything we deep fry.
I am thinking I will try it soon.... wifey raved about some tempura caked shrimp once..
egg shells and corks.. sounds like witchcraft...
lahadaextranjera
Well-Known Member
Hey!! Long time guys! Hope all's well.
I can cook Indian Gujurati and we use a lot of Gram flour for deep frying! Especially the large green chillies! Need to get the batter to the right consistency or it'll be a right mess!!
I can cook Indian Gujurati and we use a lot of Gram flour for deep frying! Especially the large green chillies! Need to get the batter to the right consistency or it'll be a right mess!!
robert 14617
Well-Known Member
my wife uses a tempura when she stuffs jumbo shrimp mmmmmmmmmmmmm
Unclebaldrick
Well-Known Member
I googled it to no avail. But he was a bit of a wizard. An Argentine. But I have seen him do it. He would put in a good sized chunk of eggshell and a whole wine cork.I am thinking I will try it soon.... wifey raved about some tempura caked shrimp once..
egg shells and corks.. sounds like witchcraft...
was this before or after the sacrifice of the chickens?