so whats your current favorite food? lets see some pics!!

peacemane420 · Jun 11, 2009

CrackerJax said:
MMMM rack of lamb. I buy them at sam's club from time to time. Just make sure they are pink in the middle, don't overcook. Sometimes I will smoke them on my Green Egg (BBQ)....awesome!

the lobster dish or are you talkin bout the lamb?
cuz i want to get some of that lobster newburg!

tnrtinr said:
Panang Chicken. Dont eat it that much considering it is my favorite food.

looks amazing! aaahhh im so hungry and im so wanting to try indian/thai food right now!

dontcopnone said:
I'm a big fan of some of the previously posted foods, barbecue ribs especially.

When I feel run-down or sick with a cold/congestion my roommates know that I'm cooking Indian food. I've made chicken mughlai, chicken tikka masala, kadhai paneer.
Chicken Mughlai

On a Bed of biryani rice

The most important thing I've learned is that when you're cooking with chili peppers, scratching your eye is NOT a good idea. Unless you like burning eyes. That wont stop watering. For hours.

send me some!!!! :eyesmoke:

looks so good

JeepBeep said:
Ohh Yeah nothing better!

never even heard of that place...

KaliKitsune · Jun 11, 2009

Deviating from the theme and grilling brats right now :3

motorboater · Jun 11, 2009

peacemane420 said:
the lobster dish or are you talkin bout the lamb?
cuz i want to get some of that lobster newburg!

looks amazing! aaahhh im so hungry and im so wanting to try indian/thai food right now!

send me some!!!! looks so good

never even heard of that place...

youve never heard of In-N-Out burger?!

peacemane420 · Jun 11, 2009

motorboater said:
youve never heard of In-N-Out burger?!

no i havent! weird huh? lol

CreepyStevie69 · Jun 11, 2009

dont feel bad ive never heard of it either until a friend from cali would tell me about it

peacemane420 · Jun 12, 2009

CreepyStevie69 said:
dont feel bad ive never heard of it either until a friend from cali would tell me about it

must be a cali thing lol

tilemaster · Jun 12, 2009

or vegas baby this is wut im chowin on right now

peacemane420 · Jun 12, 2009

tilemaster said:
or vegas baby this is wut im chowin on right now

steak cobobs im guessin? :eyesmoke:

tilemaster · Jun 12, 2009

Yes Maam smoked on the grill last night..had some tasty bell peppers attached

JeepBeep · Jun 12, 2009

Only the greatest place ever! Non west coasters I guess can best relate to it with White Castle, Although In N Out is about a million times better. Starting pay there in I think 9.25 I think. They pay pretty dam good.

peacemane420 said:
the lobster dish or are you talkin bout the lamb?
cuz i want to get some of that lobster newburg!

looks amazing! aaahhh im so hungry and im so wanting to try indian/thai food right now!

send me some!!!! looks so good

never even heard of that place...

CreepyStevie69 · Jun 12, 2009

im a non westener and ive had it recently. i think its more along the lines of culvers with the big mac sauce on it

white castles are too small and only have cheese and onions and pickles

tilemaster · Jun 12, 2009

i like in and out burger for the simple fact u watch them make ur fries..it seems so much more wholesome to me ...watchn a entire fresh potatoe get squezzed in2 a mesh type machine..that makes them fresh fries..never frozen..although still greazzy ...but every1 neeed s alil FaT..TM

CrackerJax · Jun 12, 2009

peacemane420 said:
the lobster dish or are you talkin bout the lamb?
cuz i want to get some of that lobster newburg!

Sorry, I was talking about the lamb racks. I usually keep a dozen of the Newburg in the freezer shipped direct from Maine, but I also make home made when I come across some plump lobsters. It's a snap to make.

Ingredients:

2 cups cooked lobster meat, about 2 small lobsters
2 tablespoons butter or margarine
1/4 teaspoon salt
dash of cayenne pepper
3 tablespoons dry sherry
3 egg yolks, lightly beaten
1 cup half-and-half
buttered toast or pastry shells
1 clove of garlic (minced)

Preparation:

In a medium saucepan over low heat, heat lobster in the butter and garlic for 2 to 3 minutes. Add salt, cayenne pepper, brandy and sherry. Mix beaten egg yolks with the half-and-half and add to lobster. Cook, stirring constantly, until lobster newburg is thickened and heated through, but do not bring to a boil. Serve lobster newburg over buttered toast or pastry shells. Lobster Newburg recipe serves 4.

here's the recipe I use, but I will also add some Brandy to it as well. 3 Tablespoons worth.

Philoz · Jun 12, 2009

Where are the vegetarians at? Anyone down to try a vegetarian philly cheese steak?

KaliKitsune · Jun 12, 2009

Philoz said:
vegetarian philly cheese steak?

vegetarian cheese steak

VEGETARIAN STEAK

I'm going to have to remember that oxymoron.

robert 14617 · Jun 12, 2009

pecan pie

Philoz · Jun 12, 2009

It consists of a tofu product. It may be an oxymoron but I'd rather eat the oxymoron then have something cramped up in my intestines for a week. To each their own. ;-)

Philoz · Jun 12, 2009

Robert Pecan Pie is fire!

CrackerJax · Jun 12, 2009

I do love PIE!! Cake so so, but PIE....MMMMmmmm. Raspberry.

KaliKitsune · Jun 12, 2009

Philoz said:
It consists of a tofu product. It may be an oxymoron but I'd rather eat the oxymoron then have something cramped up in my intestines for a week. To each their own.

There is not one single food that stays in you for a week unless you get severe constipation. Meat actually digests faster - the majority of your stool is undigestable PLANT FIBER. The entire act of digestion takes approximately 16-24 hours depending upon your body's metabolic rate. This is basic biology.

so whats your current favorite food? lets see some pics!!

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