Sr. Verde's: Concentrate Corner

oilmkr420

oilmkr420

Active Member
What was the solvent cost for that yield? Soon i will juice the competition @ 6 & 10,000 psi for a fraction of butanes cost w more being removed from matrix delta 9!!!
 
Matt Rize

Matt Rize

Hashmaster
Sr. Verde said:
I'll bring the popcorn...

;D :lol: :lol:

seriously impressive though 8)
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Thanks Senior. That is not my work, I was at my counterpart's home. I run the ice, he runs the gas.
oilmkr420 said:
hey matt, whatcha charge for an extractor? can yours lock up and go supercrtitical at 580 psi, 306F?
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As far as I can tell, true supercritical (for CO2) is impossible at home. The pressure and temps are far too high to force CO2 into that state.
oilmkr420 said:
What was the solvent cost for that yield? Soon i will juice the competition @ 6 & 10,000 psi for a fraction of butanes cost w more being removed from matrix delta 9!!!
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Recycled solvent brah, its a tami. There is some topping off involved.
oakley1984 said:
http://tamisiumextractors.com/
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yup.
 
M

Michael Phelps

Well-Known Member
Verde, Just made 3,000lbs of oil 8-)




Jealous?


















Hahaha Jk... Am getting ready to take a fat dab of some GDP oil... Might dab some Fullmelt instead... Mmm i dont care what any oil snob's say, Fullmelt is the JAM! Soo tasty!
 
oilmkr420

oilmkr420

Active Member
trust and believe, co2 is superfresh. whatcha guys do after yr done w butane and you say its done time to toss it? send it my way and i will show you what kinda oil is left locked inzside the matrix.
 
oilmkr420

oilmkr420

Active Member
hey matt, i hope yr not upset at some stiff competition. i dont hate on you so remember that. but normally it was impossable to do this home brew co2 due to large pumps 60:1 industrial size made it impossable. i dont use those pumps and hand pack co2 instead. big savings, and subcritical makes more potent extract so you not need 10,000 psi to make excellent extract but more like 2,000 psi. this was done at 1100 psi.
 

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Michael Phelps

Well-Known Member
oilmkr420 said:
trust and believe, co2 is superfresh. whatcha guys do after yr done w butane and you say its done time to toss it? send it my way and i will show you what kinda oil is left locked inzside the matrix.
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If your referring to CO2 oil being superfresh i would agree 110%


The best tasting oil ive ever had was some Sour Diesel CO2 Wax produced by the colorado bubble co. It seriously tasted like sour candy.. Mmm good!
 
Matt Rize

Matt Rize

Hashmaster
oilmkr420 said:
hey matt, i hope yr not upset at some stiff competition. i dont hate on you so remember that. but normally it was impossable to do this home brew co2 due to large pumps 60:1 industrial size made it impossable. i dont use those pumps and hand pack co2 instead. big savings, and subcritical makes more potent extract so you not need 10,000 psi to make excellent extract but more like 2,000 psi. this was done at 1100 psi.
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hey thats a nice looking dab.

are you aware of the parameters for supercritical CO2? doing supercritical isn't even an option at home, so basically that word (subcritical) tell us nothing about your extraction parameters, just that you are using CO2.

I suspect you are doing liquid phase and/or mixed phase (liquid/gas) extraction if you are doing home CO2. Even with Eden Lab's CO2 set up. So... solid, liquid, or gas?

Phase Diagram of Carbon Dioxide

The phase diagram of CO[SUB]2[/SUB]has some common features with that of water: sublimation curve, vaporization curve, triple point, critical temperature and pressure. Of course, thePandTvalues of are unique to carbon dioxide. The phase diagrams of water and carbon dioxide are compared here.The triple point of carbon dioxide occure at a pressure of 5.2 atm (3952 torr) and 216.6 K (-56.4[SUP]o[/SUP]C). At temperature of 197.5 K (-78.5[SUP]o[/SUP]C), the vapor pressure of solid carbon dioxide is 1 atm (760 torr). At this pressure, the liquid phase is not stable, the solid simply sublimates. Thus solid carbon dioxide is called dry ice, because it does not go through a liquid state in its phase transition at room pressure.
The critical temperature for carbon dioxide is 31.1°C, and the critical pressure is 73 atm. Above the critical temeprature, the fluid is called super-critical fluid.
To be more precise, the various point of the phase diagram are further descibed below. In the phase diagram of (a) H[SUB]2[/SUB]O and (b) CO[SUB]2[/SUB], the axes are not drawn to scale. In (a), for water, note the triple point A (0.0098°C, 4.58 torr), the normal melting (or freezing) point B (0°C, 1 atm), the normal boiling point C (100°C, 1 atm), and the critical point D (374.4°C, 217.7 atm). In (b), for carbon dioxide, note the triple point X(-56.4°C, 5.11 atm), the normal sublimation point Y(-78.5°C, 1 atm), and the critical point Z (31.1°C, 73.0 atm).




Gas Properties
Molecular Weight


  • [*=left]Molecular weight : 44.01 g/mol
Solid phase


  • [*=left]Latent heat of fusion (1,013 bar, at triple point) : 196.104 kJ/kg
    [*=left]Solid density : 1562 kg/m[SUP]3[/SUP]
Liquid phase


  • [*=left]Liquid density (at -20 °C (or -4 °F) and 19.7 bar) : 1032 kg/m[SUP]3[/SUP]
    [*=left]Liquid/gas equivalent (1.013 bar and 15 °C (per kg of solid)) : 845 vol/vol
    [*=left]Boiling point (Sublimation) : -78.5 °C
    [*=left]Latent heat of vaporization (1.013 bar at boiling point) : 571.08 kJ/kg
    [*=left]Vapor pressure (at 20 °C or 68 °F) : 58.5 bar
Density & temperature calculation of the liquid phase
Given the pressure (in bar), this module calculates the temperature and the density of the liquid phase on the liquid-gas equilibrium curve
Enter the pressure in bar (between 7 and 26) bar
Critical point


  • [*=left]Critical temperature : 31 °C
    [*=left]Critical pressure : 73.825 bar
    [*=left]Critical density : 464 kg/m[SUP]3[/SUP]
Triple point


  • [*=left]Triple point temperature : -56.6 °C
    [*=left]Triple point pressure : 5.185 bar
Gaseous phase


  • [*=left]Gas density (1.013 bar at sublimation point) : 2.814 kg/m[SUP]3[/SUP]
    [*=left]Gas density (1.013 bar and 15 °C (59 °F)) : 1.87 kg/m[SUP]3[/SUP]
    [*=left]Compressibility Factor (Z) (1.013 bar and 15 °C (59 °F)) : 0.9942
    [*=left]Specific gravity (air = 1) (1.013 bar and 21 °C (70 °F)) : 1.521
    [*=left]Specific volume (1.013 bar and 21 °C (70 °F)) : 0.547 m[SUP]3[/SUP]/kg
    [*=left]Heat capacity at constant pressure (Cp) (1.013 bar and 25 °C (77 °F)) : 0.037 kJ/(mol.K)
    [*=left]Heat capacity at constant volume (Cv) (1.013 bar and 25 °C (77 °F)) : 0.028 kJ/(mol.K)
    [*=left]Ratio of specific heats (Gamma:Cp/Cv) (1.013 bar and 25 °C (77 °F)) : 1.293759
    [*=left]Viscosity (1.013 bar and 0 °C (32 °F)) : 0.0001372 Poise
    [*=left]Thermal conductivity (1.013 bar and 0 °C (32 °F)) : 14.65 mW/(m.K)
​
 
S

str8sativa

Well-Known Member
Sr. Verde said:
I'll bring the popcorn...

;D :lol: :lol:

seriously impressive though 8)
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holy fuck and there about to be buddered up i see bery niceee. i smoke some shit from a tam extractor and wasnt impressed it was a black oil that tasted and smelled nasty, i was tellin the guy it was underpurged and he should heat and whip, and he was just like na my boy put it in the oven and popped the bubbles lol. i thought fuck thoughs tami extractors till i sazw this pick. now i know that guy is retarted
 
Matt Rize

Matt Rize

Hashmaster
str8sativa said:
holy fuck and there about to be buddered up i see bery niceee. i smoke some shit from a tam extractor and wasnt impressed it was a black oil that tasted and smelled nasty, i was tellin the guy it was underpurged and he should heat and whip, and he was just like na my boy put it in the oven and popped the bubbles lol. i thought fuck thoughs tami extractors till i sazw this pick. now i know that guy is retarted
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just thought I'd say that none of that buddered up. none of it is heated. And they stayed light color for weeks, slowly darkening. none of it is whipped. for sure not in the oven good lawd. taste is divine and strain specific, but it leaves a lot of oil on your lips and teeth.
 
S

str8sativa

Well-Known Member
after takin another look at that pic it is definitly whipped at least a little bit, i can see the glass dabbers in each dish with the trails and lines on the plate where they did the zig zag stir????? unless my eyes are decieving me
 
Matt Rize

Matt Rize

Hashmaster
str8sativa said:
after takin another look at that pic it is definitly whipped at least a little bit, i can see the glass dabbers in each dish with the trails and lines on the plate where they did the zig zag stir????? unless my eyes are decieving me
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well, it is stirred, but so slowly over such a long period of time that calling it a whipping is far from accurate.

str8sativa said:
noneof it buttered up? just stayed that runny gold peanutbutter? it looks like that has all been whipped in that pic?
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nope, only seen a few strains do that using a tami.
 
S

str8sativa

Well-Known Member
so it came out of the tami blonde like that? or only after minor stirring? and what was the final color if your sayin it darkend up?
 
dangledo

dangledo

Well-Known Member
sativas like Kali mist turns to a 'peanut butter' while heavier indica influenced strains like white russian is glass like, without 'whipping' them. Also seems your trich color can have a huge influence on color and texture as well. My experience any way...:leaf:
 
BA142

BA142

Well-Known Member
So i've been smoking nothin but oil for a few months and I just busted out my last harvest that's been curing for a month. Smells amazing, ash is all white when it's done burning...and it got me really stoned. Nice cerebral buzz but relaxing at the same time...have I temporarily lost the ability to taste weed because my taste buds are used hittin errl on a TI? Cuz it just tasted bad combusting it

I guess i'm asking if this has happened to you guys lol
 
Sr. Verde

Sr. Verde

Well-Known Member
thats what happens when you smoke plants :D

I use a vaporizer for my good flowers instead, to keep that fresh delicious taste.

That's why there are erl heads... 8)
 
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