Sticky Grows

StickyBudHound said:
DID YOU KNOW that I rarely even smoke an entire bowl before tossing the coals and loading fresh? :lol:

Jesus I waste a lot of pot now that I'm so flush with it! Fresh tastes best. Looking forward to the Dulytek arriving today.
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Damn right man. I had to put my press on hold for a bit. Should hopefully have it when taxes come in instead.
 
StickyBudHound said:
Really good quality Mount Hood Magic from bud is what I thought I'd start with today.

Ok, thanks for the info. I'm gonna become more familiar with it and see what I can do. :fire:
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If your weed is all in the same condition, start 190 and work your way up 5 at a time, see what you like best. That'll also change per strain so write everything down !!

Any questions, feel free!
 
Ibn Vapin said:
If your weed is all in the same condition, start 190 and work your way up 5 at a time, see what you like best. That'll also change per strain so write everything down !!

Any questions, feel free!
Click to expand...
Since I have the ability to vary the top and bottom plate temps, should I? By how much?
 
First press going. About 4 or 5 grams. At 190 top and bottom it wasn't hot enough at 90 seconds. I bumped to 200 for another 90 and seeing what happens.

20190227_120729.jpg 20190227_121314.jpg
 
Holy frickin hell, you weren't kidding about the stickiness! The smell is absolutely amazing too. I'm thinking higher temps and maybe a bit longer time will yield better. Gonna take my first dab now. bongsmilie
20190227_122100.jpg
20190227_122126.jpg
20190227_122929.jpg
 
Brings flavor to a whole new level...like, perceptible, in my case...

Based on that bag picture, you will be able to get better yields by compacting/stuffing/prepressing the “puck” before you put into press, the smaller the area (not so much the volume) the more force is available per squish..,,

Can’t remember if i linked this before:
BB8EE384-6AC8-409E-8130-D445DA7B2F41.jpeg

Bag pressure = total force of your press in lbs, divided by (length x width) of your “puck” in inches.
 
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