the chitown sourkush thread

theexpress said:
hold off till next weekend if ya can lil buddy!!!!!!!!!!!!!! lettem go half amber..... but if the wind and climate are bogus i understand
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cbd's aren't what matter bro cloudy is where it's at, if it's done on the full moon or the day after the full moon that's when I'm taken em ;)

it aint the cbd in sk that gets you fucked up, it's the high thc and terpenoids ;)
 
theexpress said:
there is just something magical about half amber to me... thats why im letting mine go till the 19-21
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most potent bud I"ve ever smoked was 100% white/cloudy tho.


the sour kush that kicked my ass the hardest wasn't ambered at all except for on the leaves ;).

unless you're talkin half amber trichs on the leaves...

either way, day of the full moon they'll be ready :)
 
they're good,, just waiting on the wait ya know.... takes forever ;)


I may not be done harvesting till the 15th. just looked back at last year and that's when I chopped. so I better try to keep the same standard this year.


luckilly I got plenty of plastic and lots of patience and plenty of intuitive inspiration to figure out how to get this shit on my garden without bashin any buds... thankfully I have 2 other poeple that can help me. I couldn't imagine doing this shit alone.
 
whew plants went through a pretty hard frost, atleast 29 degrees F, probably a lil lower. shocked em at first but they're gonna come out of it, gonna be 72 today and completely sunny :D

the midnights darkened the fuck up hto, I'll take pics tomorrow or the next day, depends..
 
theexpress said:
how bout you send out a shed instead.... lol
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Get a quart of Ona gel and a 5 gallon bucket with lid, a duct booster fan, and build a box big enough to hang it all. Drill a bunch of 1" holes in the sides of the bucket, and a hole in the lid big enough for your exhaust hose. Drop the bucket of Ona gel in the bucket, run your exhaust into there. That will kill most of the odor. You could try layering those charcoal furnace filters over the holes to improve performance, but it would slow airflow. This is all assuming you can't go all out and just get a good exhaust fan/filter combo...
 
Wolverine97 said:
Get a quart of Ona gel and a 5 gallon bucket with lid, a duct booster fan, and build a box big enough to hang it all. Drill a bunch of 1" holes in the sides of the bucket, and a hole in the lid big enough for your exhaust hose. Drop the bucket of Ona gel in the bucket, run your exhaust into there. That will kill most of the odor. You could try layering those charcoal furnace filters over the holes to improve performance, but it would slow airflow. This is all assuming you can't go all out and just get a good exhaust fan/filter combo...
Click to expand...

naw i cant go all out.... and i have to think of something fast... either i have to dry at one of my friends who have a house and give them some buds, or think of something else... how bout i take a big tote, cut a square 10 inch hole on both ends, then on one end put a 1 inch thick furnace filter, and on the other end a big box fan pressed tight to other end of tote on low/medium?
 
That won't do anything for the smell bro, the Ona setup would cost you less than $50 total. Get the small 6" booster fan $25, bucket and lid (free from restaurant/school cafeteria), the Ona gel should be somewhere around @35. You need a little ducting and large cardboard box and duct tape to seal. It would at least do what you need it to.
 
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