Shawns
Active Member
Me too I talked to her yesterday she was supposed to send it out yesterday afternoon but I never got a email so she must not have gotin around to it
The French Cannoli` Hash Thread
- Thread starter subcool
- Start date
Shawns
Active Member
What breeder did you get the white fire og was it og raskal seeds just wondering cause I was thinking of ordering that strain
Frenchy Cannoli
Well-Known Member
Most people would change their demeanor when they know for a fact that it sucks. Being informative is beautiful but having to be "tolerated" to be able to converse shows a big lack of respect for everybody or most would interpret it that way
Frenchy Cannoli
Well-Known Member
WOW! Competition is high, outsider have better bring the big guns. Will you be entering only flowers?
jon daly
Member
both the og and the whitefire og came from a northern cali coast family that does exclusively greenhouses and those strains
for years.
i try not to get seeds of the og because i dont want to be the one that finds the hermi og. so i run only tried and
true cuttings outdoors. the plants are in 200 gl smart pots
for years.
i try not to get seeds of the og because i dont want to be the one that finds the hermi og. so i run only tried and
true cuttings outdoors. the plants are in 200 gl smart pots
Frenchy Cannoli
Well-Known Member
They let them in a bunddle until it's time to sieve, in the sun until it's dry and then in a dark room with good aeration.
greenghost420
Well-Known Member
it doesnt matter what info you offer, when your a cocky fuck people dont even want to hear you talk... would rather listen to a dumbass loaded with misinfo that is considerate for others and their mental capacities lol
Frenchy Cannoli
Well-Known Member
Hey Greenghost, thanks for the rep and yes you are right I should!
You took a role that is usually TC, he is in Canada so I needed that. My Mediterranean blood vs my French diplomatie, the call of the blood is strong where i come from.......
You took a role that is usually TC, he is in Canada so I needed that. My Mediterranean blood vs my French diplomatie, the call of the blood is strong where i come from.......
qwizoking
Well-Known Member
Alright guys I see I'm not wanted. I'll leave with
"would rather listen to a dumbass loaded with misinfo that is considerate for others and their mental capacities lol"
Guess I'm opposite and prefer real knowledge not spread bs ..I don't consider my personality a fault I'm sorry I pointed out where you were incorrect. Go back to talking nonsense about eating bud in coffee and getting high
Also I was simply answering a question about what solvents I used.
I've also stated respect must be earned you have not earned it with me....anyways yea that about sums it up.
"would rather listen to a dumbass loaded with misinfo that is considerate for others and their mental capacities lol"
Guess I'm opposite and prefer real knowledge not spread bs ..I don't consider my personality a fault I'm sorry I pointed out where you were incorrect. Go back to talking nonsense about eating bud in coffee and getting high
Also I was simply answering a question about what solvents I used.
I've also stated respect must be earned you have not earned it with me....anyways yea that about sums it up.
Frenchy Cannoli
Well-Known Member
There is no concentrate outside solvent less this year. I will bring my best you better believe it and your Stardog with such origins sounds like competition all right.
This is my first ever official competition, it is not really for me but mostly for the breeders I work with, in this case TGA and CA. I do not need to compete to know where I stand and I do not have the same view than most in the concentrate world.
Where I come from it is NEVER the dude who made the charas/hash but where it was made that really matter. Yes the hash maker will add his "trademark touch" to the product, but the plants genetics, the habitat, climate, sun exposition, etc. are more important factors.
Making hashish is, in truth, showcasing the trichomes of the plant as well as a quality insurance of your flowers as well.
Do not get me wrong, we were all bragging and showing off like there is no tomorrow, but it never was who made it but where did you make it.
This is the reason why I want to work mainly with breeders.
Frenchy Cannoli
Well-Known Member
No never. Here I can work with sugar trims and sucker buds, much easier and less work. I am planning to do some dry sieving this year but I do not want buds, it would be a waste.
Frenchy Cannoli
Well-Known Member
Oh yes it does sum it up beautifully.
I do not eat bud in my coffee, only hash. Buds were mixed with water and spices in India (Bhang) so I do both actually and do get high, thank you
If I do not have your respect I do not understand why you spent the last 3 days on this thread. So if you do not have another motive to push the way you did, you must be bored out of your mind or in serious need of love and attention.
Not the way to get it .
Being nice work really well in case you were wondering
greenghost420
Well-Known Member
all due respect qwizo. any "info" you offer im preety sure we can get on skunkpharm, he has said why he does this shit. cause its tradition, its how hashish is done! he didnt create the process, he can only show how! i saw the hightimes article years ago about rolling the bottle on the cellaphane and shit, it didnt say WHY! in my opinion decarbing is a byproduct of the process,but jump starts the cure and most def increases flavors, smells. you know how bad i need a canolli right now! i cant wait...he could keep asking you WHY WHY WHY do you do qwiso/oil but he prefers sheesh, all about preference on this matter.
greenghost420
Well-Known Member
my question to you is decarbing bad? sounds like it is the way you need to know...
jon daly
Member
yes i am aware of the solvent less only i just accidently added an s to concentrate. and i like the "where not who" aspect.
well then lets get ready for some 3000ft sierra nevada foothill full melt!!!! i smoked your pinot at the cup, my hash wasnt
cured in time to bring so i just passed you a nug. anyways thank you for the info and look forward to smoking and sharing
organic tricomes with you at the emerald cup!
well then lets get ready for some 3000ft sierra nevada foothill full melt!!!! i smoked your pinot at the cup, my hash wasnt
cured in time to bring so i just passed you a nug. anyways thank you for the info and look forward to smoking and sharing
organic tricomes with you at the emerald cup!
Frenchy Cannoli
Well-Known Member
Can't wait I have to say!!!