What temp is everyone setting the cooler to if you are going straight from harvest/trim into the chamber? I've tried to read through and am going cross-eyed, so want to just ask if there have been any agreed upon best temps to run the dry and cure at? Is it still best to keep temp at 60*f and ramp down RH .5-1% daily? Or have people had better success running the temps higher or lower?
Thermoelectric wine cooler drying and curing - DIY
- Thread starter Hook Daddy
- Start date
Hook Daddy
Well-Known Member
I have been using 55°f and you have rh correct. It works well between 50°-65°f but I like 55 for all around good terpy flavor.