Not sure if it has any feasibility or any benefits but here is my line of thought:
speed up the absorption of terps & cannabinoids to the melted butter while limiting the chlorophyll, other fatty acids and undesirable plant matter.
My basic question would be could I do something like an RSO alcohol wash prior to the butter bath? Like what happens to butter when ever clear is introduced?
This all came about because I really like strain specific cannabutter probably more so than I like RSO cannabutter. But I don't care for the plant taste I get with flower made cannabutter. I use water when making my butter and flower now to limit the taste and plant material it works well but still a bit "gaggy" at high doses (while 8 need to feel). My water looks like really nasty bong water. drain that off scrape the brown "dirt" and the left butter it's horrible but I think it can be better yet.My thought was if I have my dry flower and I put it in a mason jar and maybe 2 oz or 4 oz of everclear to the jar shake up the jar and then use that and add it to my melted butter. Then my hope would be to only simmer my butter for 40 minutes to an hour and still get the same effect I would if I had simmered to butter for 4 hours. The everclear should evap in that hour maybe? Maybe someone here knows before I f up 9 grams. I hope my questions and thoughts here are clear I had to use voice to text
I just finished my regularly made but I cut my butter to 1\4 cup and flower to 9 grams. We'll see I need a super super high dose any more
speed up the absorption of terps & cannabinoids to the melted butter while limiting the chlorophyll, other fatty acids and undesirable plant matter.
My basic question would be could I do something like an RSO alcohol wash prior to the butter bath? Like what happens to butter when ever clear is introduced?
This all came about because I really like strain specific cannabutter probably more so than I like RSO cannabutter. But I don't care for the plant taste I get with flower made cannabutter. I use water when making my butter and flower now to limit the taste and plant material it works well but still a bit "gaggy" at high doses (while 8 need to feel). My water looks like really nasty bong water. drain that off scrape the brown "dirt" and the left butter it's horrible but I think it can be better yet.My thought was if I have my dry flower and I put it in a mason jar and maybe 2 oz or 4 oz of everclear to the jar shake up the jar and then use that and add it to my melted butter. Then my hope would be to only simmer my butter for 40 minutes to an hour and still get the same effect I would if I had simmered to butter for 4 hours. The everclear should evap in that hour maybe? Maybe someone here knows before I f up 9 grams. I hope my questions and thoughts here are clear I had to use voice to text
I just finished my regularly made but I cut my butter to 1\4 cup and flower to 9 grams. We'll see I need a super super high dose any more