Need more advice, so when brewing 30 gals or more each run, do you run 1 tsp per gallon or lean it back a bit, I made a mistake of not running enough nutes in my tea and I just started the tea thing , also I hear foam means nothing, does the smells mean anything, the one I just used smelled like a quarter pot lol im just trying to get things right, also I brew a veg and a flower tea. What ingredients should I have handy to maje a great tea? Anyone care to show me their setup so I can have a good idea what to shoot for. Please and thank you guys, im constantly changing stuff around for the better thanks to riu and mainly alot of your guys stuff ill read and learn from, I respect you guys.
appreciate the input, but i really know nothing about compost tea lol? willing to give it a shot if you could point me to some info? or is it in that thread you mentioned.. cheers
I wrote this on the ROLS thread. Lots of valuable info there. At least read the first few pages, which I had absolutely nothing to do with, other than learning from it.
No need to dilute compost teas if they are prepared well. I'm not keen on any foliar during their day. A cool morning, right before lights are on, or the sun is up, is when I like to do my foliars.
Apparently if your tea is brewed in a clockwise vortex, bacterial colonization dominates the fungal. Counterclockwise apparently booms out a more fungal tea. I didn't bookmark the page I found this info, like a dumb shit, but it was a scholarly article from some university. Maybe Colorado. Maybe I hit the bowl too many times and switched the directions up. Hopefully not.
Anyways... Along with the direction of your vortex, you can encourage a more fungal tea by skipping the castings, and buying a bag of mushroom compost from Lowes. Better yet, find it locally. Now skip the kelp and molasses. If you have any mycorrhizal products laying around use them along with the mushroom compost. Feed the fungi some alfalfa, aloe/yucca, and oatmeal.
When I want a more fungal based tea, I will take the mushroom compost, alfalfa, and ground oatmeal, and mix them all together. I then make sure it is damp, set it in a light proof bucket with the lid lightly set on top of it, and put it somewhere warm and dark. Come back in a couple days and you should see mycelium growing in your bucket.
After you've done this, and brewed your tea with your new mycelium cake and some aloe or yucca, for somewhere between 10-18 hours (the longer the brew, the more bacterial your tea will be), filter it with a paint strainer, or something of a similar micron size. Too small of a micron and you will filter out the fungi. The fungi actually grow in size in your tea, as opposed to the bacteria that reproduce.
Hit your ladies with this right before a slightly cooler morning, undiluted. Foliar or soil. They'll dig it.