twostrokenut
Well-Known Member
choice grade top sirloin caps or "coulotte" still holding pretty steady around 5-7 bucks.
Trump supporters go away!
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choice grade top sirloin caps or "coulotte" still holding pretty steady around 5-7 bucks.
greasemonkeymann
Well-Known Member
hell yea, I was a broke-ass kid before.. just beat the shit out of it, sear it, stew it with some tomato based stock and some veggies and potatoes..
poof
instant beef stew... um... 12 hrs later..
twostrokenut
Well-Known Member
room temp steaks...Cast iron pan on somewhat high...sear steaks and finish in the oven for however long....fork tender over here.
potroastV2
Well-Known Member
twostrokenut
Well-Known Member
LOL
Big_Lou
Well-Known Member
Sir Napsalot
Well-Known Member
I got a couple of real nice corned beef briskets on sale for $2.49 a pound
greasemonkeymann
Well-Known Member
ahhh i can tell you know your way around a steak..
cast iron is the ONLY way to sear them right (well, if you can't bbq that bitch)
you use a salt based sear-rub?
mmmmmmm...
sea salt, course black pepper, dried red pepper flakes...
fuck it's lunch time..
SneekyNinja
Well-Known Member
He was victim to carrying out the policies of those big personalities around him.
I've seen quite a few little interviews he's done and he's actually a smart enough guy, the public speaking just seemed to fluster him.
SneekyNinja
Well-Known Member
You people disgust me.
Light seasoning of kosher salt and freshly cracked black pepper then onto a smoking griddle pan for 30 secs each side.
If you're feeling really dirty pour melted garlic butter over it.
Oven? For a steak?
What a terrible day.
abandonconflict
Well-Known Member
Well they didn't go away. In fact the whingiest bitch of them all has been stalking me. You know who you are, ya rat.
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