DarkWeb
Well-Known Member
Yeah, I can never get the eggs right. It had my Canadian bacon on it....it did taste awesome lol just looks sad.
Wake n Bake, Nothing Better!
- Thread starter Chiceh
- Start date
.The Outdoorsman.
Well-Known Member
You love bug youI remember sneaking drinks of full fat milk out of chiller at the dairy farm. So incredibly good. Milk has never tasted like that
Obviously you need to smoke more pot. I have never found anything I couldn't eat if I upped my cannabis intake! For science
.The Outdoorsman.
Well-Known Member
Swirl the water, teaspoon vinegar, salted water. You got it bro
Metasynth
Well-Known Member
Taste is all that matters anyway, unless you’re serving it to a paying customer. Or trying to impress someone. But if you’re just trying to eat eggs Benedict, then it looks good to me!
Dr.Amber Trichome
Well-Known Member
Ahhhh, ummmm. Like I just applied for a job with Dr.Bong. I am totally serious . Lol. Only because I liked his name. Lol
DarkWeb
Well-Known Member
I was reading that salt actually works against holding the white together. Also read the swirling is good for one at a time only.
I tried it a few different ways today. Deep water, shallow water.....both with vinegar. Ramekins......a slow slide in and I tried just leaving it in the ramekin and not let it touch the water. Went through 8
Me
.The Outdoorsman.
Well-Known Member
You fucking weirdo. We are like mindedI was reading that salt actually works against holding the white together. Also read the swirling is good for one at a time only.
I tried it a few different ways today. Deep water, shallow water.....both with vinegar. Ramekins......a slow slide in and I tried just leaving it in the ramekin and not let it touch the water. Went through 8
Me
DarkWeb
Well-Known Member
I think I might try the salt next time
I will get this lol just can't eat anymore eggsSpaceGrease
Well-Known Member
Tap out on those shenanigans and just go fried or scrambled , scrambled if the flip on the fried is failed .
The K.I.S.S method never disappoints , now let’s do a shot cause it’s a
and just go fried or scrambled , scrambled if the flip on the fried is failed .The K.I.S.S method never disappoints , now let’s do a shot cause it’s a
.The Outdoorsman.
Well-Known Member
Pussy fartI think I might try the salt next time
SpaceGrease
Well-Known Member
edit: I gotta slooow my roll ,lol I’ve looped this a few times it is cracking me the F up , too too early for that kinda head space .
Last edited:
DCcan
Well-Known Member
Light amber, with the darker tones picked up from the barrel, wow.
That is just amazing, and I haven't even tasted it yet.
Where is that place, other than VT?...no listing online
Last edited:
DarkWeb
Well-Known Member
I've never seen it before or anything like it. That's why I grabbed it. I got it from a friend that might be able to get another if you like. Otherwise I saw some plain maple syrup on Etsy from them.
Monsalvat Farm Vermont Maple Syrup 250 Ml - Etsy
This Condiments & Sauces item by MonsalvatFarm has 12 favorites from Etsy shoppers. Ships from Barnard, VT. Listed on Jun 7, 2024
DarkWeb
Well-Known Member
It's looking pretty good. Still lots of green but I like that. But not at peak yet. Lots of people around looking. Really if you get a chance to be here.....now is the time.
DCcan
Well-Known Member
Saw some similar stuff, lower grade stuff in Island Pond, but that is definitely a notch above.I've never seen it before or anything like it. That's why I grabbed it. I got it from a friend that might be able to get another if you like. Otherwise I saw some plain maple syrup on Etsy from them.
Monsalvat Farm Vermont Maple Syrup 250 Ml - Etsy
This Condiments & Sauces item by MonsalvatFarm has 12 favorites from Etsy shoppers. Ships from Barnard, VT. Listed on Jun 7, 2024www.etsy.com
I used to stock up in Quebec dirt cheap, find some good alcoholic ones for cooking, before Covid.
DarkWeb
Well-Known Member
@DCcan
cocktailchameleon.markaddison.com
Barrel Aged Maple Syrup
Our original pure Vermont Maple Syrup has been aged in a bourbon barrel for 6 months to give it a deeper color and smoky flavor, making it an ideal alternative sweetener for hot & cold beverages alike - its bold flavor makes it ideal for cocktails - Limited Edition 100 bottles per year.
cocktailchameleon.markaddison.com
