Wake n Bake, Nothing Better!

DCcan said:

Saw some similar stuff, lower grade stuff in Island Pond, but that is definitely a notch above.
I used to stock up in Quebec dirt cheap, find some good alcoholic ones for cooking, before Covid.

Click to expand...

DCcan said:

This stuff was faked in a barrel with lesser syrup, I think. If you look at the rest of their lineup, it's all infused with flavorings.

BOURBON AGED MAPLE | Maple Syrup Made with a Smoky Sweet Flavor

Try our Bourbon Aged Maple Syrup made with a spiced, smoky and subtly sweet flavor.

www.mapleguild.com

Click to expand...

Runamok Bourbon Barrel-Aged Maple Syrup — Jasper Hill Farm

Pure Vermont maple syrup carefully aged in recently emptied Bourbon barrels. The syrup draws in the essence of the spirit without the alcohol, taking on warm, woodsy notes that pair beautifully with our cave-aged cheeses.

www.jasperhillfarm.com

DarkWeb said:

Maple syrup is one of those things that is easy to get around here. Everyone makes it.

Have you fermented it? What do you mean alcoholic ones?

Click to expand...

raratt said:

Vermont Distillers | Vermont Liqueur | United States

Come to Vermont Distillers and taste our Vermont made specialty liqueurs. Our Maple Cream Liqueur is the winner of several awards including the 2018 Double Gold SIP Awards!

www.vermontdistillers.com

Click to expand...

DCcan said:

As long as you have a good syrup, you can cut it with grain alcohol and cook with it. Thins it out and infuses the flavor before glazing.
I usually use the cheaper stuff for roots and squash, and the good stuff for fish and seafood, breakfast.

Click to expand...

DarkWeb said:

Rum and iced tea with their peach is just like a peach Snapple. I love that place! The view there is absolutely amazing! I bet now with the leaves it's beautiful.

Click to expand...

manfredo said:

Whew, I missedView attachment 5000818

Click to expand...

DarkWeb said:

This doesn't do it any justice but you get the idea.

Click to expand...

DCcan said:

Hogback Mt, that was a great road till they ran a groove down the center for safety.

Click to expand...

DCcan said:

I used to to drive 80-100mph across that whole mt to the NY border at night, you could use the whole road for 15 miles to the NY border.
Then they ran rumble strips down the center lane and ruined it, 50 tops.

Kancamagus Hwy in NH, Cabot trail in Nova Scotia, Rt 9 Airline in Me, and TransCanada thru Newfoundland are the only other 100mph mountain roads you can still do, just gotta have lights for moose

Click to expand...

DCcan said:

I used to to drive 80-100mph across that whole mt to the NY border at night, you could use the whole road for 15 miles to the NY border.
Then they ran rumble strips down the center lane and ruined it, 50 tops.

Kancamagus Hwy in NH, Cabot trail in Nova Scotia, Rt 9 Airline in Me, and TransCanada thru Newfoundland are the only other 100mph mountain roads you can still do, just gotta have lights for moose

Click to expand...

lokie said:

Moose + 100 mph

Click to expand...

DarkWeb said:

It's hard to get grain alcohol here

Click to expand...