Depends on what I'm making and how. My favorite taste treat for vaporization is fresh frozen, but 99% of our extractions are dried material, because it is faster and easier to handle. I've done fresh frozen in a column and in a thermos, and now use a thermos for that purpose.
Dried means we pull all the fan leaves, cut the main stalk, and hang it upside down to dry in an cool dry place for 5 to 7 days, depending on the weather. When the small stems snap, and the buds are ready for jar curing, they are prime for extractions that taste and smell like the plant itself.
You can make a prettier extraction easier using drier material, but when the water leaves, so do the lighter mono and sesquiterpenes, so the product will taste more like the diterpene cannabinoids. Diterpene cannabinoids have a hashy taste instead of floral.
If you are making oils for oral ingestion, I would definitely go dry, because the yield is low as a percent of overall weight processed when the plant is still full of water. A 25% moisture content plant producing 25% oil return by weight, only returns 6.3% before drying.