What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
Don Gin and Ton
Well-Known Member
^^^^ Pro moves 
Ninjabowler
Well-Known Member
Very dank indeed 
BarnBuster
Virtually Unknown Member
Bacon wrapped rib-eye on the grille, rare. Redskins mashed, touch of garlic. Baby peas. Cornbread from scratch, touch of honey. No dessert, well... Oh, BIG FAT JOINT TOO. maybe just a little Knob Creek.
Ninjabowler
Well-Known Member
Home grown jalapano and basil sandwich with fontina and avacado
BarnBuster
Virtually Unknown Member
Home grown jalapano and basil sandwich with fontina and avacado
That sounds good enough to whip into the omelet I'm making in about 2 minutes!!
Ninjabowler
Well-Known Member
Dang it the picture didnt go through and i ate it alreadyHome grown jalapano and basil sandwich with fontina and avacado
Don Gin and Ton
Well-Known Member
cous cous and roast Mediterranean veg. halloumi and chorizo chucked in. nowt special just keeping it relatively healthy
StephanieAk
Active Member
[h=5]Ok so this is kind of gay I know but I got sick of eating the same shit everyday and I decided to cook food from a new place around the world each night.
Last week's World food tour.....
Korea - Bulgogi, kimchi
China - Mongolian beef
Thailand - Pad Thai
Russia - Beef strognanoff
India - Chicken curry
Today is Japan and I'm going to make chicken teriyaki with yakisoba.
Tomorrow is the Philippines and I'm making something with lumpia![/h]
Last week's World food tour.....
Korea - Bulgogi, kimchi
China - Mongolian beef
Thailand - Pad Thai
Russia - Beef strognanoff
India - Chicken curry
Today is Japan and I'm going to make chicken teriyaki with yakisoba.
Tomorrow is the Philippines and I'm making something with lumpia![/h]
mamahippy
Active Member
tonight i'm going to fry a couple pork chops.(next payday we're gonna get propane tank so we can BBQ!!!!!)and mash potatoes and green beans. can not wait for fresh stuff from the garden--oh my goodness--fresh-meds--fresh veggies! oh my. i'm hungry-gonna go start dinner now. have a great night
Don Gin and Ton
Well-Known Member
Sounds pretty sweet to me!? What's gay bout eating 7 cuisines in a week.
looks good but do you always use two plate? my dishes would be toomuchTonight i made greek salad & rainbow trout w/roasted potatoes n green beans
enjoy !
7Luiji7
Well-Known Member
ahh thank you
and why too much , too much food? haha 
i usually use 2 , sometimes 3 - i work in a restaurant as a chef, so i go all out when it comes to food 
ahh thank you
ah i dont have a dishwasher so i try to shove it all on one plate hahahaha
Ninjabowler
Well-Known Member
What up lil bro? Im cookin right now...comfort food
7Luiji7
Well-Known Member
sunni, i live in a little 1bdrm ... no dishwasher and small ass kitchen - i wash them things by hand... but yea i end up with like 4 pans and all sorts of plates/bowls & cutlery
hahaha
and ninnjaaa , im hanging on to my awakness ... i dont know if to fall asleep or not. i gotta wake up so soon, watcha cookin brother
hahaha
and ninnjaaa , im hanging on to my awakness ... i dont know if to fall asleep or not. i gotta wake up so soon, watcha cookin brother
Don Gin and Ton
Well-Known Member
mmmm trout. reminds me the season is about to start. i'm going to learn to water whip. i'm more a lazy smoke one and have a beer on the bank type of fisher normally but my mates love fly fishing. and those are the guys you see leaving early with their bag limit lol.
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