What's For Dinner Tonight?

hereshegrows said:
Fixed some for ya!
attachment.php
Click to expand...
I wish! that looks soo good!
 
it's kinda early to really know but i'm thinking--new york strips----mushrooms and onions sauted in butter----pierogis suated in butter also with little bit of onion:peace:
 
Pierogies are the way to my heart ;) death row meal would have to have a home made pierogy on there. With bacon. And there could be NY strip too, nice n fatty :)
 
Ninjabowler said:
Pierogies are the way to my heart ;) death row meal would have to have a home made pierogy on there. With bacon. And there could be NY strip too, nice n fatty :)
Click to expand...
man I went to florida last year. if there's one chain restaurant we need over here that you guys have it's Red Lobster. i had NY strip with lobster topping like 3 times in a week. man that place rocks.

sadly the lobsters we get over here would get tossed back in FL for being tiddlers. our jumbo ones look like your big craw dads :lol:
 
Christ, here I sit with a shitload of chicken I turned into chicken salad and all you guys talking about steaks. That's it....going out and getting rib eye for the grille tonite!:)
 
so far i've had steak and double sunny side ups for dippin', steak dianne, steak simply fried with crushed garlic and fresh rosemary. i never thought i'd hear the words out my own mouth but i think i'm steaked out. but i'll be damned if i'm going to waste a £5 steak
 
I want steak now darn it. I got some shrimp in the fridge but all this steak talks got me craving a bloody hunk of cow on my fork. :):):)
 
Joke was on me, I'd forgotten my gf was out at a posh new Chinese place last night. My sirloin was ace tho. :) no aides just a plate wide belter.

Off to a mate's to watch football tonight he's doing beef madass there's normally an 'R' in there but he uses tobasco like most do ketchup....
 
Pork, prawn, garlic, ginger, water chestnut, spring onion, shiitake, and king oyster wontons :) 50 from this bowl, and 50 more to make, the next batch being heavily beefed up on the glorious mushroom front :) Didn't think it went too badly for a first attempt :)

SAM_0174.jpgSAM_0179.jpgSAM_0181.jpgSAM_0182.jpgSAM_0183.jpg
 
Thanks :) was pleased with how they came out. Got two hours of driving tomorrow just to pick up a bag more wraps. I love taking dirt cheap import noodles, adding a good quality wonton or su mai, and coming up with something not bad at all :) Making them myself means about 100 of them for about £12, or i could buy them ready made for £6 for 15, so might as well have the fun of making them myself :) Will have plenty left over for soups :)

While i learnt a whole lot as a sous chef, this is the kinda direction i want to head down :) Chinese food is to die for!
 
You must log in or register to reply here.

Similar threads

kratos015
The capabilities of a simple soil (Outdoor 2023 edition)
2 3 4
Replies
62
Views
6K
outside Dixie
outside Dixie
MoroccanRoll
What's Cookin'? Because Connoisseur isn't only about Cannabis
Replies
4
Views
250
go go kid
go go kid
kratos015
The capabilities of a simple soil (Outdoor edition)
3 4 5
Replies
84
Views
8K
GreenestBasterd
GreenestBasterd
Antidote Man
A compilation of growing advice, by those who have learned
2 3 4
Replies
71
Views
3K
LeastExpectedGrower
LeastExpectedGrower
phrygian44
Composting - 2 of 3 - Composting Bins and Tips (Part 2)
Replies
0
Views
525
phrygian44
phrygian44
Back
Top