What's For Dinner Tonight?

B166ER420

B166ER420

Well-Known Member
2paranoid said:
Lookin good everybody, B166 are those burgers? The gravy makes me think they may not be? But they kinda look like em? I've started eating breakfast more often lately but I am getting so bored of having eggs w/ peppers and onions ugh. I tracked down the breakfast thread for you, but no one has posted in it for months so I see this thread as a fitting spot for your early morning creations. :)
Click to expand...
No burgers,just good ol' sausage biscuits and gravy,a couple fried eggs and taters.Photo12211935_1.jpg.
I'm getting tired of the same ol breakfasts too:).....I eat bacon and eggs all the time...ugh!
Wheres that breakfast thread??Post me a link if you don't mind...I have my cousin staying for the holidays and I'll be making breakfast more often.
 
clint308

clint308

Well-Known Member
check this wierd stuff out
I thought a Turducken was bad !
It's called a Cthurkey , it's made from octopus , crab and turkey
The other pic is a teady bear made from raw chicken
cthucken.gifbear made from chicken.gif
 
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ghb

ghb

Well-Known Member
i got weed to do that

this thread is more like getting a lapdance, you just gotta go and do something about it afterwards.
 
B166ER420

B166ER420

Well-Known Member
BBQ tonight:)
Photo12242000.jpg...grilled bbq chicken,box pasta salad,Mac n cheese
I also ate a brat on a bun w/ mustard and half a rack AND I made a chocolate pie:eyesmoke:
Photo12241639.jpgPhoto12241929.jpg..bbq chicken,grilled bratwursts
Photo12241705.jpgPhoto12250019.jpg..babyback ribs with brown sugar,honey and spices
 
B166ER420

B166ER420

Well-Known Member
No hearts or gizzards...lol..I cut a whole chicken apart and grilled it.Used the backbone and neckbone with another whole chicken for broth.To make gravy and add to my x-mas dressing.I'll use the whole chickens meat for x-mas dressing too:)
 
tip top toker

tip top toker

Well-Known Member
The crunchy things are stuffing "balls". I did quenelles instead as it was hot and didn't feel like getting dirty hands :-P

No idea what the China is, we have had it since before I was born. All I know is that it all cost quote a lot of money. The cuttlery set was about ten thousand pounds. And as to its layout, I believe it would be on the right if it were a soup spoon, with desert spoon and or fork above place mat, or on desert plate. I don't know, I work in the kitchen, not front of house :-)
 
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