robert 14617
Well-Known Member
every time, it gets covered in foil to rest
Keeps all the heat and steam in while the juices redistribute through the meatdoes the foil help with retaining moisture?
Keeps all the heat and steam in while the juices redistribute through the meat![]()
steamed artichoke with mayo for dipping...so good!
Do you take sears credit card?Pay me through PayPal and I'll send you one haha!![]()
what's your opinion in the whole smacking the shit out of your steak rob? everyone i come across talks about how they beat theirs with a rolling pin, i just touch it and realise that tender enoughhhhhhhhh already, is it just with cheap steaks or just some kind of wifes tale?