What's For Dinner Tonight?
- Thread starter CrackerJax
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tip top toker
Well-Known Member
by french bread do you mean a baguette? sounds like a nice recipe, although what is a green onion?
i got a bit hungry and put away a couple of sirloins with pepper sauce, a large mozzarella pizza and finnished it off with a couple of egg rolls
i got a bit hungry and put away a couple of sirloins with pepper sauce, a large mozzarella pizza and finnished it off with a couple of egg rolls
gogrow
confused
by french bread do you mean a baguette? sounds like a nice recipe, although what is a green onion?
i got a bit hungry and put away a couple of sirloins with pepper sauce, a large mozzarella pizza and finnished it off with a couple of egg rolls
damn..... here's some pictures....
french bread... just a big 3ft long loaf of bread, nothing too special.
http://upload.wikimedia.org/wikipedia/commons/6/65/French_bread_DSC09293.jpg
green onions,
tip top toker
Well-Known Member
yup, either a baguette or simply french stick. we sell a lot of different varieties of french bread in the UK
gogrow
confused
that's right, you're in UK..... forgot about that
you should give some of our recipes a try, and hell, post some of your ethnic cuisine if you cook..... I always like new things... just no fish n chips
tip top toker
Well-Known Member
i'm on a strict budget at present until i can find a new job. once i have i plan to get back into cooking propperly again, well, semi-propperly 
i'll get some recipes up sometime, normally i just grab whatever i think looks tasty and make a hodge podge dish out of it all, anything goes, especially surf and turf
i'll get some recipes up sometime, normally i just grab whatever i think looks tasty and make a hodge podge dish out of it all, anything goes, especially surf and turf 
CrackerJax
New Member
Let me hear some Artichoke recipes if you have any... my fav veggie of all time!
robert 14617
Well-Known Member
i was told that its not a vegie but in a class of thorny weeds
gogrow
confused
I dont eat them, but stuffed artichokes are common here..... I'll try to find you a good one.
*here you go*
2 tbsp olive oil 6 jumbo artichokes 1 cup mayonnaise 1/4 cup mayonnaise 1/4 tsp Worcestershire sauce 1/4 tsp fine salt 1/4 tsp fresh black pepper 1/4 cup bread crumbs, dried 1/2 tsp tarragon, dried 2 tbsp chopped scallions 2 tbsp chopped parsley leaves 2 tsp grated lemon zest 1 cup crabmeat DirectionsLightly oil baking sheet with olive oil and place in the oven to preheat.
Trim and clean the artichokes by removing the lower 3 to 4 rows of outer leaves, and leaving 1/2-inch of stem. Trim the sharp tips off the remaining leaves with kitchen shears. In large pot, boil or steam artichokes 30 to 45 minutes, or until knife easily enters the base of the leaves. Remove from pan and let cool.
Preheat oven to 400 degrees F. In medium mixing bowl, mix mayonnaise and Worcestershire sauce. When smooth, season with salt and pepper, to taste. Mix in bread crumbs, tarragon, scallions, parsley, lemon juice, lemon zest, and crab meat until well blended.
Remove leaves from cooled artichokes, and scoop out choke inside. Generously fill artichoke with crabmeat mixture (approximately 2 to 3 tablespoons per artichoke), until a small mound is present in each, Drizzle each lightly with olive oil. Bake stuffed artichokes for 20 minutes, or until tops are lightly browned. Serve immediately.
CrackerJax
New Member
It is in the Thistle family I believe, but anything which produces a flower bud (the choke) is considered to be a veggie....
sounds great... it's a variation of what I already do...but will definitely give it a go when I find the right ones...so many look anemic to me.... they have to be tight and FAT for me to purchase them. I have tried to grow them, but so far the floriduh sun creams them at some point. I'll try again this fall...perhaps I will have better luck with them.
Johnny Retro
Well-Known Member
Canned artichoke hearts are good enough for me.
I always got a jar in the fridge, their great to snack on with some crackers
I always got a jar in the fridge, their great to snack on with some crackers
tip top toker
Well-Known Member
which kind of artichoke are we talking about?
globe
or
jerusalem
if globe, i just love the hearts on a nice pizza, throw in a fried egg, some capers. olives, LOTS of anchovies, and mmmmmmm, pizzzaaaaaaaaaaaaaa
globe
or
jerusalem
if globe, i just love the hearts on a nice pizza, throw in a fried egg, some capers. olives, LOTS of anchovies, and mmmmmmm, pizzzaaaaaaaaaaaaaa
VansStoner1748
Well-Known Member
Tonight im going to a pizza party lol. I know it sounds lame but ive heard its a fucking blast. Theres this old hippy(Doesnt wear shoes,Loves everything,24 inch long beard lol) Thats Rich as hell and he makes 50 pounds of dough and lays out every topping you can think of and invites tones of people over and everyone makes their own pizza. Best part is he was an architect(Retired) and he lived in italy for years and studyed giant brick pizza ovens and he has one The size of a small house that everyone just throws their pizza in. I cant wait ive been wanting to go to one of these for days I FUCKING LOVE PIZZZAAAAAAA!!!!!!!!!!!!!!!! And before and after Im going to be fuckin Stoned!
Johnny Retro
Well-Known Member
Thats sounds fuckin awesome, wish i knew this guy! haha
CrackerJax
New Member
definitely NOT the Jerusalem... blech! I've tried those and was non plussed.... LoL.which kind of artichoke are we talking about?
globe
or
jerusalem
if globe, i just love the hearts on a nice pizza, throw in a fried egg, some capers. olives, LOTS of anchovies, and mmmmmmm, pizzzaaaaaaaaaaaaaa
Sounds great.... and a little bit like me.... though I just shaved my beard down ... I also do not wear shoes... at all. Back in my wetland days...all these ppl would show up for inspections in the latest LL Bean garb and hip boots...and I'd show up in shorts and no shoes.... blew their minds every time.
Pizza FTW!!!
Tonite I am having home made fried chicken with grilled veggies, and blueberry cobbler for dessert.
swelchjohn
New Member
Smoked tri-tip, pesto linguini and grilled eggplant and peppers.
CrackerJax
New Member
that's one happy avi!!!
robert 14617
Well-Known Member
not tonight but in the near future i'm going to try a tip i got from a lady at my local grocery store , they had a house brand of frozen pizza goat cheese and spinach , tasted so so , she said try cooking them on your grill the smoky flavor adds a new demotion to the flavor, i've got to try it soon
