What's For Dinner Tonight?

Don Gin and Ton

Don Gin and Ton

Well-Known Member
akgrown said:
cut the bone away season the whole thing then rub with olive oil. tie the bone back on and roast as long as you want. this way when done you can still get that great flavor from the bone with out the hassel of having to cut the bone off when done just snip the butchers twine.
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i rarely buy anything on the bone other than lamb but ill bare it in mind man good tip

tonight is thai green curry, chicken and butternut squash!
 
CrackerJax

CrackerJax

New Member
worm5376 said:
CJ,, Ima hook you up with a triple stack turkey sandwich.:mrgreen:

I've never tried it on a biscuit, but damn that sounds tempting and Oh'so delicious:hump:
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LoL.... yah, that's my favorite way....right after Thanksgiving.... cold turkey slipped inside with mayo and pepper... I eat them like gumdrops.

Don Gin and Ton said:
i rarely buy anything on the bone other than lamb but ill bare it in mind man good tip

tonight is thai green curry, chicken and butternut squash!
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sounds great!! It's been awhile since I enjoyed Squash.... I like to make Acorn Squash...cut it in half and bake it with lemon and brown sugar.
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
so whats the score do you scoop out the flesh or just bake it with some butter and brown sugar sprinkled over?

i had a recipe that wa scopping the flesh out and then mixing it with feta cheese red onions and cherry tomatoes then back in the oven, like roast veg served in the half squash shape
 
robert 14617

robert 14617

Well-Known Member
twice baked squash , no not that much work , that does sond good ... with mine just half seed and bake with butter and brown sugar
 
TrynaGroSumShyt

TrynaGroSumShyt

Well-Known Member
Don Gin and Ton said:
so whats the score do you scoop out the flesh or just bake it with some butter and brown sugar sprinkled over?

i had a recipe that wa scopping the flesh out and then mixing it with feta cheese red onions and cherry tomatoes then back in the oven, like roast veg served in the half squash shape
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now that sounds good... i just had sweet potato fries n a corndog(extra long/fried)
 
tip top toker

tip top toker

Well-Known Member
mmmmmmmmm, sweet potato and parsnip mash. that is a killer topping for some nice warming cottage pie :)

if you like butternut squash, try butternut squash and coconut soup, i'll see if i can find the recipe, think it's still at work, but damn, i don't like soup but i'll make an exception for that!
 
tip top toker

tip top toker

Well-Known Member
nah, i wouldn't go for a corn dog over a propper hotdog with onions and ketchup, no bloody way :)

chances are they don't sell them here for the reason that they don't sell. kinda like how fish and chips isn't a massive thing in the US but man, i don't think there is a street in england that doesn't have a fish and chip shop, and if you live in a really poor area, it's also a chinese take away! :)
 
gogrow

gogrow

confused
tip top toker said:
nah, i wouldn't go for a corn dog over a propper hotdog with onions and ketchup, no bloody way :)

chances are they don't sell them here for the reason that they don't sell. kinda like how fish and chips isn't a massive thing in the US but man, i don't think there is a street in england that doesn't have a fish and chip shop, and if you live in a really poor area, it's also a chinese take away! :)
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i find cultural food diversity amazing to say the least...... I would imagine that us americans would push our crappy food all over the world just like we do our political agendas; but alas, we do seem to respect tastebuds..... but that doesnt stop us from putting mcdonald's all over the middle east/asia, all full of foods we'd never recognize here......

that being said, a proper corndog is definitely a festival/carnival type food.... along with funnel cake.... but taken out of its setting, it is rather mundane.
 
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