What's For Dinner Tonight?

Don Gin and Ton said:
i admire the way you're not shy to try unusual combo's ttt, i've tried 3 out of 4 new recipes this week my gf has hated ffs
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Ive been missin out on some good grub round here. Don, that poor girl would die in the wild bro. Id eat grasshoppers if that was theonly thing that was in the fridge. Id hope to at least have some honey to roast em in though ;)
 
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I bought a bar from my income tax return...I've always wanted one, IDK why, I hardly even drink lol. I needed someone to help me bring it up my stairs so I invited some friends over for dinner.
 
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Here's my attempt at the classic B52 shooter...I tried "floating the layers" three out of four ain't bad.

Last nights lefts overs became this morning breakfast, mmm it was the best ever. 100_0970.jpg
 
Last night i made a stirfry with brown rice. It wasnt very exciting but it was pretty tasty, sipped on some reisling with it. I thought the sweetness of the wine would go with the teriyaki and vegetables. It did :):):)
 
grilled prawns,split them in half stuffed with blue cheese,splashed with fresh lemon and parsley. served with fetuchini alfreado and fresh salad! washed it down with Heineken, smoked black hash under glass for desert, sailing the channel between Dafuskie and hiltonhead iasland sc, cant wait to get back to my gardens! peace to all...
 
tonight I'm making Mediterranean roast veg and cous cous. and a lasagna for tomorrow night. there's something about the second day cook of minced beef that makes it awesome be it chilli, bolognese or whatever. the sauce soaks up into the meat, mmm i want lasagna now :roll: lol

damn CS I'd be the other way round, don;t think i'd stop if i could boat round the world.
 
I have to go to the city to replace a toilet in a rental unit today, I despise the thought, the only saving grace.......

Dinner. http://www.santungrestaurant.com/pictures.html

The bad thing about this place is, when you go somewhere else to eat you will be comparing their food to this. Or at least I do. ;-)
If you are ever in SF you owe it to yourself to give them a try.
 
GreatwhiteNorth said:
Is that cheddar or gouda?
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its neither really but it is cheddar flavored.
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Daiya products are free of dairy (casein, whey and lactose), soy, gluten, eggs, peanuts and tree nuts (except coconut). We have our own production facility which eliminates the chance of cross-contamination with other pesky allergens, making our products 100% vegan.
 
My fave from "high" school. Take two pieces of bread, butter them, sliced mozzarella on there with salt. Microwave for about 32 seconds and thats it. No fancy buffalo milk cheese, just the midgrade store brand is perfect....mmmm, melty cheese goodness wrapped in bread. If it killed me id die happy :):):)
 
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