XxNinjaxX's ScrOB (Cheese That Is)

XxNinjaxX

Well-Known Member
howdy ninja! looks like some good stinky blue cheese!

your girls look real healthy, and love the side shot you can really tell youve got a cheese dominant pheno, ive yet to see another strain that grows as viney.

subbed!
Cheers Don, I recieved a cutting of the strain from a friend who assures me it's Original BC & he certainly has the resources to back up those claims.
I have done my bit to further the survival of the strain by 'losing' a few cuttings where friends could find them ;)
Stay tuned. I'm hoping 2 pull a Lb!
hey just wondering what wattage are you using and what light MH or HPS. thanks nice grow so far
At the moment they are under a combination of lights. I have a few plants under a 400W HPS on 12/12 so they join in there during the day to get good lumens, but before the light goes off I move them under a fluro. It's less light than I'd like, but @ least it keeps them on long light hours.
My 12/12 plants finish in a few days, so then I will give my room a clean & put the plants under a 400W MH. The bulb change isn't neccesary, but I just prefer to Veg under MH, the plants are always healthier & stronger 4 my liking :peace:
I plan to flower under a 600W or possibly a 1000W HPS.. I have both ballasts & bulbs, it's just a matter of how big the plants get, & how much electricity I want to chew..
 

XxNinjaxX

Well-Known Member
.. I 4got to tell u guys that I figured out y the timer was f*cking up.. It was not it's fault but mine..
Whilst squeezing in behind my tent to hook up a pedastal fan I accidently knocked the little switch on the timer that makes it run in the 'On' position rather than the 'Timer' position.. All is well again now :mrgeen:
 

golf22

Active Member
how do u fimm the plant ninja..i dont think ive ever done tht..is tht different from topping
 

nattyhead357

Well-Known Member
its a "style" of topping almost.... I think he posted a link back a page or two. might have been another post though...
 

Don Gin and Ton

Well-Known Member
hahahah you know i actually did the same thing with my timer a few weeks back, the little switch on the cheap timer i got is too easy to knock when your moving about.
 

XxNinjaxX

Well-Known Member
I just found the box that had all my timers, temp reader & 150mm extraction fan :D
I put the thermometer in there, & @ 10:30 in the morning it is a lovely 24.4degrees celcius..
I will put the extraction fan in there on Monday most likely, then will probably place an order @ DHS for a thermostat to only run it when it peaks 25degrees. This way the light keeps the tent warm & it doesn't get too cold, but I can still have fresh air.
 

XxNinjaxX

Well-Known Member
Where can I find said thermostat?
Thermostat are a must for temp control in indoor growing. When i had my room the way i liked it before i moved house, i had a thermostat running an air cooler to make sure it didnt reach above 27 degrees celcius, and another thermostat running a little bar heater for whenever it dropped below 21degrees celcius (during the lights on period).
You should be able to pick one up from ur Hydro shop for about $70-$80..
 

mr.smileyface

Well-Known Member
Thermostat are a must for temp control in indoor growing. When i had my room the way i liked it before i moved house, i had a thermostat running an air cooler to make sure it didnt reach above 27 degrees celcius, and another thermostat running a little bar heater for whenever it dropped below 21degrees celcius (during the lights on period).
You should be able to pick one up from ur Hydro shop for about $70-$80..
I only need a thermostat when its to hott out.
In the coldermonths I use rheostats to control fan speeds. So when the lights are on the ventilation does cause to much flucuation. I run a passive intake and Since im not running Co2 i run my fan with filter for 24hrs. Smell is never an issue.
In the summer time when its 30 degrees outside, I have two fans in my room. One running 24/7 and one on a thermostat set at 27
Im investing in hooded reflectors this year.
Im subcribed
 
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