I'm growing some Big Buddha Silver Cheese, been in flower for just over 6 weeks, expected time is 9-10 weeks.
On inspection recently, they looked pretty ready, so I pruned a bit to try squeeze a bit more light into them, they had lost their sparkle a bit recently. Few days later they have loads of dust again and I'm sure they have got bigger.
So now I'm torn, worried about overcooking them, or letting them get bigger, I feel like they have more to give, but I don't want to fuck them up and leave to long, but then I appreciate the most common mistake made is to crop too early.
On inspection recently, they looked pretty ready, so I pruned a bit to try squeeze a bit more light into them, they had lost their sparkle a bit recently. Few days later they have loads of dust again and I'm sure they have got bigger.
So now I'm torn, worried about overcooking them, or letting them get bigger, I feel like they have more to give, but I don't want to fuck them up and leave to long, but then I appreciate the most common mistake made is to crop too early.
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