Olive Drab Green
Well-Known Member
I probably just suck at cooking and food science.i never decarb, my edibles are fire
I probably just suck at cooking and food science.i never decarb, my edibles are fire
Like diabolical said I don't think decarbing is necessary. I use to never decarb, then all this science shit told me too, so now I do.I think skipping the decarb'ing is why edibles never work out for me. Like, I threw a Q of Sour D into a stick of butter and tried to extract it over low heat for 2 hours before putting it into brownie mix.. Could that be the case?
About a pound...So, say my tolerance is indicated by smoking an ounce of 20-30% THC content weed in a week's time (bronchitis and the whole bit, man..) What would my edible tolerance be, roughly, with some weight-to-butterstick rule involved?
I have no idea. I usually dab. But I'm not a huge smoker, so my tolerance is probably lower then most peoples..So, say my tolerance is indicated by smoking an ounce of 20-30% THC content weed in a week's time (bronchitis and the whole bit, man..) What would my edible tolerance be, roughly, with some weight-to-butterstick rule involved?
Spuds.. All in your mouth
PFP potato fuckn pancakesKids..
Anyone that makes these may end up becoming an honorary jew, Jusayin.you still have approx 35 lbs of taters: make latkes next and those russets are perfect
He's right. Don't go around telling everybody you weren't warned. [said while adjusting my yarmulke]PFP potato fuckn pancakes
Anyone that makes these may end up becoming an honorary jew, Jusayin.
don't forget the apple sauce. these are more addictive than bho
http://www.epicurious.com/recipes/food/views/potato-latkes-104406
That's what we call southern potato salad. I left the skins on because it's the most nutritious part. I also used reduce fat olive oil mayo..Lol bro that potato salad did NOT! look appetising! wtf you doing making potato salads?! I thought u was meant to be in colorado seeking asylum?!
Next time you make a potato salad boil the potatoes with skin on cut in half, peel em after boiling and put in a bowl with salt vinegar olive oil a shit load of oregano and raw chopped garlic.
Secret grandmas recipe